Snow had fallen on all of San Diego’s mountain ranges just the day before we departed on our spring wildflower trip and I was tempted to engage the trailer’s flux capacitor once again to facilitate passage over the mountains, but I thought it would be more scenic to carefully weave our way around the mountains to our destination, Palm Canyon Campground in the Southern California desert. This amount of winter snow does not happen often here and when it does, people pour out of the city in bumper-to-bumper traffic just to romp in the snow and throw snowballs.  Indeed, traffic slowed enough for Larry to take this snowy winter scene as we slowly approached Santa Ysabel.

(This is as close as our trailer ever gets to snow.)

Sun, warmth and colorful wildflowers greeted us at our campsite in the Anza-Borrego Desert.  See the current wildflower report for this area here.

(Wild Heliotrope is seen in foreground.)

We camped during part of the festive season of Mardi Gras.  Seen on our camp table are Mardi Gras beads in the three symbolic colors of Mardi Gras, purple (justice), gold (power), and green (faith).  Also seen on the table are freshly cut flowers from our home garden and Larry’s delicious, homemade Craisin oatmeal cookies (my favorite breakfast treat with coffee).

Larry turned them into Mardi Gras cookies by carefully topping them with crystallized sugar in the appropriate colors and adding silver dragées.  Also seen below is the Commedia dell’arte mask of Arlecchino.

Mardi Gras is also celebrated by wearing masks.

According to the Wikipedia article, “New Orleans Mardi Gras“, processions and wearing of masks in the streets took place in the 1700s.

Larry is seen here wearing the Commedia dell’arte mask of Il Capitano, a character that Larry once portrayed at the Renaissance Pleasure Faire.  Wearing this mask, he surprised the rangers at the Ranger Station as he delivered these cookies!

This year the Original Renaissance Pleasure Faire in Irwindale, Ca is open Sundays and Saturdays, April 9 – May 22, 2011.

The Annual Arizona Renaissance Festival & Artisan Marketplace is currently open every Saturday and Sunday through April 3, 2011.

Although it was sunny and springtime-warm during our five days of camping, it had recently been on the chilly side and the wildflowers had yet to peak.  But due to recent rains here, the vegetation was green and lush.

When we were there, there were more flowers near the campground and along the .6 mile cement sidewalk to the Visitors Center than on the Borrego Palm Canyon Nature Trail, including:

Sand Verbena (above) and Barrel Cactus (below).

For many, it has been a thorny winter.  But now that the snow is melting and the weather is warming and the trees are budding and the flowers are blooming and the bees are buzzing and the birds are singing and nesting we are grateful to be here and happy to be moving gently from winter into spring.

Last week we hopped back out to one of our favorite desert camping spots, Agua Caliente, where I previously photographed up-close Bighorn Sheep.  We docked our Airstream Safari at the foot of the Tierra Blanca Mountains and put out a red (auspicious Chinese color for life and prosperity) tablecloth as we made preparations to celebrate the Chinese New Year 2011, The Year of the Rabbit.

According to Wikipedia, Chinese New Year usually falls on the second new moon after winter solstice and in China it is known as “Spring Festival“.  This year Chinese New Year’s Eve fell on Groundhog Day and even Punxsutawney Phil gave his nod that spring is near!  Although we had chilly weather at night, we did have beautifully sunny days and saw beginnings of spring wildflowers, such as the Ghost Flower.

The Ghost Flower, Mohavea confertiflora, is a native annual with beautiful, delicate, translucent cream flowers.  This one wilted the following day after our lowest night temperature of 29°.

For our Chinese New Year’s Eve dinner, Larry pulled out our rolling dinette table from under the credenza and made Chinese dumplings.

Seen next to the tray of dumplings is a round tray of Chinese sweets.

Seen on the dumplings tray are chunky peanut butter dumplings (with a pleated edge) and pork-Shiitake mushroom dumplings (with a smooth, flat edge).  These were cooked on our Volcano stove.  First the peanut butter dumplings were deep-fried.

These dumplings look like small gold ingots and seen nearby are two rabbits holding a gold coin, symbol for wealth and prosperity.

The pork-Shiitake mushroom dumplings were browned on one side with a small amount of oil.  Then a quarter cup of broth or water is added and the dumplings are covered with a lid and steamed for 3 minutes.

This results in dumplings that are crispy and chewy.

The peanut butter dumplings were then sprinkled with powdered sugar.

As you can tell by Larry’s Russian rabbit fur hat and layers of clothing, the weather got chilly in the late afternoons, especially when the sun dipped behind the nearby mountain ridge.

Gusty winds increased the chill factor.

Our outside dog water bowl had an inch of ice the next morning.

Our friends in Tucson had temperatures dip to 17° that night and considered winterizing their trailers for the first time.

The Arizona Daily Star reported that Tucson’s freezing weather caused ‘astronomical’ frozen-water-pipe damage.

Larry served hot soup (made with asparagus, ham, onion, cilantro, and chicken broth along with the dumplings, which warmed us as we welcomed the Year of the Rabbit 2011 and Punxsutawney Phil’s indication that an early spring it will be!

While our friends 50 miles north of us in Borrego Springs were experiencing cold, cloudy weather with rain during the day and sleet at night, we were enjoying the sun and rainbows during our return to Agua Caliente County Park on our first trip of the new year.

Our Safari trailer also seemed to enjoy basking in the warm sun in preparation to brave the cool nights that required a small space heater that ran continuously throughout the night at this full hookup campsite.

It’s quite peaceful and relaxing here. People like to sit and take in the beautiful vista views.  I saw some people sitting on a vintage art deco cement bench on the side of a nearby desert road.  From a distance, it looked liked they were waiting for a bus.  But as I got closer, it looked like they were hitchhiking.  Perhaps their car had tire problems or maybe they were trying to thumb their way to warmer climes.

It turned out that our friends Rich, Eleanor and Emma came down to visit while sitting and hiking in the sun.

The sun brings out such happiness!

Eleanor and Larry decided to spend the afternoon in camp chatting and sharing notes, while I joined Rich and Emma on a hike near the primitive Mountain Palm Springs campground.  This pleasant hike up a rocky arroyo led to Palm Bowl, site of 100 or so palms.

Emma, Zoe the cat, and I looked on as Rich stood on the edge of a rocky precipice to take his photo of 100 palms seen in his “Last days in Anza-Borrego” post.

We took our time and savored the sights and the sun.  Emma stopped here and there to examine mica particles glistening in a small creek and gently caressed the spines of an ocotillo.  “I’m petting them,” she quietly said to me, “Sometimes I talk to plants.”

We returned to camp with warm memories of a wonderful hike and spotted Eleanor and Larry happily chatting away in camp chairs positioned to catch the last rays of the sun just before it disappeared behind a nearby mountain ridge, bringing quickly lowering temperatures.

In my next post I’ll share with you my very special, intimate 40 minutes spent taking close-up photos of four Bighorn sheep that I came across while hiking the next day in Agua Caliente County Park… such magnificence!

Anza-Borrego Desert State Park‘s Borrego Palm Canyon Campground is 2.5 miles from the Christmas Circle in Borrego Springs, California, and is a wonderful place to relax and soak in the sun while celebrating the winter holidays.  The snowbirds are arriving, but it is still relatively quiet and peaceful during the weekdays.  So we spent five wonderfully sunny, balmy days enjoying the ambiance of this special place.

I savored my hot cup of joe as our docked Safari and San Ysidro Mountains glowed in the early morning sun.

A Blue Palo Verde tree, Indigo bush, chollas, and Creosote bushes were seen through our Vista View windows.

We came ready to celebrate the holidays of Hanukkah and Christmas, while avoiding the frenzied crowds at shopping centers.

Our dogs came ready to enjoy walks (on a 6′ leash) about the campground and the 0.6 mile paved trail from the campground to the visitor center.

This ADA compliant (Americans with Disabilities Act) trail is handicapped accessible and bikes and dogs are permitted.

Along the trail are interpretive signs about the area’s plant and animal life.

We heard and spotted a nearby coyote as we took our mid-morning walk.

Along the way we saw ocotillo that have turned bronze from a recent frost.

Once we reached the visitor center, our dogs enjoyed drinking water and resting in the shade, while we each took turns visiting the center.  I usually can’t resist buying something here each year, so this time I bought Road Trip With Huell Howser #148 Anza Borrego DVD and San Diego County Native Plants, by James Lightner.

By midweek it was time to light the candles of the Menorah for the eighth day of Hanukkah, while the waxing crescent moon slowly passed overhead.

I continued to revel in the holiday spirits while reading about “Technomads”, a mobile technology article by RG Coleman in the Winter Issue of Airstream Life Magazine.

During our stay, we remained unshaken by a 3.9 magnitude earthquake 9 miles from Borrego Springs and braved Southern California’s wintry nights because sometimes “Baby It’s Cold Outside“.

By midweek in the mountains, the cool, drizzly, season of the witch weather broke, and the Safari’s aluminum panels happily creaked and groaned while expanding as comforting warm rays of glorious sunshine lit up the campsite and surroundings with vibrant colors.

Our spirits brightened as hawks soared high, while wispy clouds danced in the clear, blue sky.

Oak trees glowed in the golden rays of the late afternoon sun.

At sunset, Larry made Chile Rellenos en Salsa Verde con Arroz.  (Stuffed peppers in tomatillo sauce with rice.)  See his recipe below.

1. Sauté diced onions in a frying pan with previous night’s cooking drippings to deglaze the pan.

2. Add salsa verde (tomatillo sauce) and heat to simmer.

3. Slit a raw chile poblano (aka “chile pasilla” in a Latino market). Remove the stem.

4. Stuff the chile with shredded cooked chicken and shredded cheese. Repeat steps 3 & 4 for the remaining chiles.

5. Place the stuffed chiles in a circle on the simmering sauce. Cover and cook until the chiles are heated through and the cheese is melted.

6. Place leftover cooked rice in the center of the pan, sprinkle with ground cayenne pepper, cover, and steam until the rice is reheated.

7. Serve and garnish with chopped cilantro.

Gently flickering votive candles on the lobster sink countertop sent light rippling across the shiny, curved aluminum interior, providing relaxing ambiance as we listened to classical music, such as Mozart’s 3rd Movement Cadenza.  I swung the Nikon D-40 around on the tripod to capture more precious moments (on the lounge top ledge is seen Precious Moments – Larry’s retirement award, the boy holding a basketball in a wheelchair), as Griff , the griffin looked on.  (Larry is a retired pediatric Occupational Therapist.)

Now, on to Halloween… and the Greatest Show Unearthed!

Deep in the hot Sonoran desert, the city of Hermosillo, nicknamed “The Sun City”, capital of the Mexican state of Sonora, is considered the legendary birthplace of the Sonoran-style Mexican hot dog.  Some trace the history of the hot dog back to Frankfurt, Germany, where pork sausages (frankfurters) were served in a bun.  Vienna, Austria, is the home of the wiener, a sausage made of a mixture of pork and beef.  Around 1870, German immigrant Charles Feltman began selling pork sausages in rolls on Coney Island.  In 1900 Oscar Mayer and his brothers built a thriving sausage business in Chicago.

Sometime after WWII, the American hot dog made its way to Hermosillo, where it was wrapped in bacon, placed in a bolillo, and topped with Mexican and traditional American condiments.  See the informative and entertaining YouTube video, “Hot Dogs Hermosillo Sonora“.  The Sonoran-style hot dog, also known as the estilo Sonora or estilo Hermosillo hot dog, eventually traveled 217 miles north to “The Old Pueblo”, Tucson, Arizona.  Hear or read the NPR story, “The Sonoran Hotdog Crosses The Border“.  Some say the Sonoran hot dog is the quintessential food of Tucson, which possibly has over 250 hot dog stands.  In summer locals especially enjoy street food at night.

I got excited about this story while recently watching the Travel Channel’s Man v. Food program segment, “The Sonoran Dog in Tucson“, which follows Adam Richman on his culinary quest for the authentic taste of Tucson, while visiting El Güero Canelo, an authentic Mexican restaurant started by the Contreras family in 1993 and listed as one of the “Top 10 New Places for Hot Dogs” by Bon Appétit.  Some say that Philadelphia has its cheese steak, Chicago has its deep-dish pizza, and Tucson has the Sonoran hot dog.

Earlier this year the Travel Channel returned to Tucson to cover the epic Sonoran hot dog battle that has been raging on 12th Avenue on the south side since the 1990′s.  See the Food Wars video of Travel Channel’s visit to the contenders: El Güero Canelo and BK Carne Asada & Hot Dogs.  Some people become quite passionate about the Sonoran hot dog.  This war sometimes pits siblings against siblings, which is covered here in the Circle of Food Blog.

Here in San Diego, the Sonoran Dog is sometimes called the Tijuana Dog or TJ style hot dog.  Since all of the ingredients for the Sonoran-style hot dog are readily available in San Diego, I thought it would be fun making my own, based, in part, on this recipe.  Fresh, whole-wheat bolillos and hot dogs were purchased at Pancho Villa Farmer’s Market.  I then prepared the toppings, including chopped onions, tomatoes, avocado and grated Cheddar cheese.

I mixed the mayonnaise with a small amount of lemon juice and hot sauce and placed it into a squeeze bottle.  I brought out the mustard and put Larry’s homemade sausa verde (tomatillo sauce) into a small bowl.  I wrapped the main ingredient, hot dogs, with bacon and carefully placed them in a frying pan…

and cooked them until the bacon was crispy (about 7 minutes).

We then spooned home-cooked Mayocoba/Canary Beans (Peruvian beans) and chopped avocado inside a pocket cut into the steamed or grilled bolillo.  The bacon-wrapped hot dog is inserted into the pocket and covered with our favorite toppings and hot sauce.

This top dog is truly a Sonoran fiesta in a bun!

Our Easter brunch family guests had just left and I was setting up the laptop computer when a magnitude 7.2 earthquake struck 100 miles away causing our house to rock and roll and prompting me to call our newly acquired Corgi, Tasha, to join me out on the patio, followed by Larry and Corgi, Mac.  We watched as our fish pond noisily sloshed back and forth.  Two wine bottles and a clock had fallen over but were not damaged.   Thousands of aftershocks continue to be reported (including a 4.7 earthquake this morning), and it is estimated that earthquake-related damage in nearby Imperial County will eventually be in the hundreds of millions of dollars.

One week later we returned to Anza-Borrego Desert for five nights of camping in a region that lies across one of the most active seismic systems in North America, according to Geology of Anza-Borrego: Edge of Creation, by Paul Remeika and Lowell Lindsay, 1992, Sunbelt Publications.  After passing over Earthquake Valley fault at Scissors Crossing, we stopped just outside Tamarisk Grove Campground (the second largest campground in Anza-Borrego Desert State Park and now only open on weekends due to California’s budget crisis) for a look at the profuse yellow flowers of the Brittlebush.

According to Diana Lindsay in her book Anza-Borrego A to Z: People, Places, and Things, 2001, Sunbelt Publications,  Tamarisk Grove is named for a stand of Athel tamarisk trees (Tamarix aphylla) planted as a shade tree and windbreak.  The campground was originally a San Diego County prison camp, established in 1929 to relieve crowding in the county jail.  Nearby are the Cactus Loop and Yaqui Well trails.

After a brief stop to take photos, we continued on to our Borrego Palm Canyon campsite.  Later in the week, our friends (and veterinarian) Bob and Theresa arrived with their 30′ Airstream Classic with slide-out.  Several times Bob spotted Bighorn Sheep and lambs on the ridge overlooking the campground through his telescope.

A volunteer in the Visitors’ Center reported that the peak in the wildflower season here was two weeks ago, but we were pleased to see many plants still blooming, such as the Indigo Bush (Psorothamnus fremontii), named after John Charles Frémont (January 21, 1813 – July 13, 1890), the first presidential candidate of a major party to run on a platform opposing slavery in 1856.

While walking our Corgis along the campground road, we spotted Purple heather (Krameria erecta), seen below.

While the Iceland volcano, Eyjafjallajökull, was spewing out ash and disrupting flights across Europe, our Volcano II Collapsible Stove was deep-frying Chinese spring rolls.

This stove was purchased at a promotional demonstration at Costco earlier this year and this is the first time we brought it along while camping.

This portable, efficient and versatile stove can use propane gas, charcoal and wood.  It collapses and travels in the case provided.

Although it was not clear in the Owner’s Manual, we eventually found that the propane burner gas flames can be optimized by adjusting the air vent found on the underside of the propane burner (see below).

Our wok ring was added to support the Dutch oven.

The spring rolls were stuffed with pork, shrimp and cabbage.  Once the oil was at 350^o, the spring rolls were deep-fried.

The stove worked wonderfully and produced delicious Chinese spring rolls seen on our campsite picnic table decorated with Peruvian Lily (Alstroemeria) flowers from home (a flowering Creosote bush, Larrea tridentata, is seen in the background).

After dinner we enjoyed balmy desert breezes and watched the stars.  During the heat of the day, we turned on the air conditioner and read and napped…

And listened to music and contemplated life through a dog’s eyes.  See the touching PBS film, Through a Dog’s Eyes.

We are learning to take our time and smell the flowers while time is still on our side.

After a turbulent and stormy winter, we returned to the desert to see the beginning of the spring wildflower season in Borrego Springs, California.  Snow could still be seen on a distant mountaintop as flowers bloomed after a series of desert rains.

The tortoise seen above is one of many free standing, steel welded art structures created by artist/welder Ricardo Breceda for Dennis Avery, land owner of Galleta Meadows Estates in Borrego Springs.

This ‘Sky Art’ depicts vertebrates of the past, which inhabited the Anza-Borrego region during the Pliocene-Pleistocene and Miocene eras.

This Galleta Meadows Estate plaque points out the historic nature of this site in the area of the expeditionary territory through which the first overland route to San Francisco Bay was established by Juan Bautista de Anza with the help of Cochimí Indian guide, Sebastián Tarabal, on March 14, 1774.

An Indian chief, friar and farm workers are also represented in Breceda’s art structures.

A wild pig and suckling piglets are seen standing and almost obscured by the non-native and invasive Sahara mustard (Brassica tournefortii).

The Saharan Mustard is now destroying or inhibiting wildflowers in Anza-Borrego Desert State Park.  Although plants in general are protected in Anza-Borrego Desert State Park, Anza-Borrego Foundation trains volunteers in the removal of the Saharan Mustard.  We saw volunteers removing these plants from along Henderson Canyon Road and Borrego Palm Canyon areas.  Without their efforts, the vast carpet of spring wildflowers typically seen in Henderson Canyon may disappear.

The Saharan Mustard is also invading Galleta Meadows and obscuring the art structures such as the Big Horn Sheep.

Rams clash as the battle of native and non-native plants looms.

Larry was caught up in the action… and by this raptor.

“I’ve Got a Crush on You” (… Tasha).

Wildflowers are beginning to make their appearance in Anza-Borrego Desert State Park and this year promises to be a great one because of the heavier then usual rainfall.  With a little luck, warmth and sun, the wildflower displays should be spectacular.  Although we did have one day of full sun last week in the desert, most days were partly sunny and cool breezes prevailed.

Our annual return for this event was even more special for us this time because we brought along a new member of the family, Tasha (short for Rosewood Montage), a Pembroke Welsh Corgi.  We also brought along a new element for our setup, a dog pen (click on the above image for larger view).  Advantages of using a dog pen are noted below.

Tasha’s happy now, but when we returned home from our previous outing our local Corgi breeder, Liisa, told us that Tasha had just lost her first litter (via emergency C-section) and was depressed.  Liisa had to be out of town for a few days and asked us if we could house her, and if it worked out, we would also have an option to buy her, which we did upon Liisa’s return.  Tasha now brightens our days as we cope with the pending loss of our 15 year old Pug, Pau Hoa, who was diagnosed with a malignant mast cell tumor (She can be seen in the upper right corner of the above photo).

We all had a happy time walking in and around the wildflower displays in Palm Canyon Campground.

On Friday we loaded the Corgis into their carriers strapped to the back folded down seat of our F-250 truck (see Traveling and Pet Safety), positioned the Pug on a floor cushion under Larry’s legs and took off to visit the Farmers’ Market at the Borrego Springs Christmas Circle and enjoyed delicious tacos from Jilberto’s Taco Shop.  We then drove north on Borrego Springs Road exploring various parcels of the Galleta Meadows Estate displaying free-standing welded iron sculptures created by Ricardo Breceda.

One such sculpture is a depiction of Father Hermenegildo Tomás Garcés (April 13,1738 – July 19, 1781) accompanied by his dog holding a bone.

In 1768 Spanish Franciscan Garcés was assigned to Mission San Xavier del Bac near present day Tucson, Arizona.

He conducted extensive explorations of the Southwest and assisted Juan Bautista de Anza in establishing an overland connection with New Spain through the region of the lower Colorado River.

A sprinkling of wildflowers can be seen in the foreground, while snow is seen on the distant mountains in the background.

After visiting and photographing other sculptures (which will appear in my next article), we returned to camp.  Below is a photo of our dog pen.  We have discovered the benefits of dog pens in that they can provide a safe, secure, and shady place for our dogs and help us manage them during meal time.  In this photo Tasha is on a runner and has chosen to enter the pen to relax.  The pen is held in place with bungee cords attached to the table.

Bob and his wife, Theresa, joined us for a Chinese fire pot dinner.  Bob is our veterinarian and has a 30′ Classic Airstream.  Charcoal burns in the chimney of the fire pot/hot pot heating the soup and cooking the ingredients that guests place into the soup with a small wire basket.  Noodles can be added to the soup as a last course.

Tom Yum, a Thai kaffir lime chicken broth, was used as the soup and the following ingredients were provided: raw shrimp, sliced boneless skinless chicken thighs, cooked pork meat balls, bok choy, chopped cilantro, shredded Nori seaweed, and roasted peanuts.  Guests chose from a variety of condiment sauces.

A happy time was had by all…

But there’s no place like home.

Borrego Springs, California, is located in Borrego Valley, in an area once named San Gregorio by Juan Bautista de Anza, who led an expedition through here from Tubac, Arizona, in 1774, to find an overland route to bring supplies and reinforcements to the newly established Spanish presidios and missions in California.  Borrego Springs is a small community that prides itself in not having traffic lights. Instead, it has a park-like hub called the Christmas Circle, possibly named because Salvador Ygnacio Linares was born on Christmas Eve in nearby Coyote Canyon on Anza’s second expedition through here in 1775, according to Diana Lindsay in her book, Anza-Borrego A to Z: People, Places, and Things, 2001, Sunbelt Publications.

(Seen in the background of the above photo is Fonts Point, named after Pedro Font, a Spanish priest and diarist on the second Anza expedition, according to Diana Lindsay.  This bluff offers a spectacular view of the Borrego Badlands.)

Within the Christmas Circle is a pleasant, grassy community park that presents the Borrego Springs Chamber of Commerce Farmers’ Market every Friday, 7 a.m. to 12 p.m., November to June.

Farmers’ markets, sometimes called greenmarkets, provide locally grown produce harvested at its peak flavor and nutritional content and, since this produce does not travel far, farmers’ markets help conserve fossil fuels.  The farmers’ market experience has been likened to outdoor markets traditionally held in villages and town squares throughout the world and provides a less rushed opportunity to chat with vendors and shoppers, while one samples local foods and learns about local culture.

California is the largest producer of food for the country.  How food makes its way to the dinner plate is the subject of an excellent KPBS San Diego Envision 30 minute documentary, “Food”, seen here.

This KPBS program (along with this one) points out that San Diego produces 95,000 tons of oranges each year, and most of them are shipped to foreign countries willing to pay premium rates for some of the tastiest oranges in the world.  Ironically, most of the oranges San Diegans buy come from Australia, South Africa and Peru because we like our oranges to be seedless, pretty and easy to peel.  Larry and I now prefer to buy our oranges at farmers’ markets because they are sweeter and tastier.

We are lucky in San Diego to have 42 farmers’ markets.  Find your local farmers’ market here.

Seen on our holiday dinner table are sweet Medjool dates, shards of Gouda cheese, Garlic and Fine Herbs Boursin Gournay cheese on crackers, sun-dried tomato-cilantro hummus, and strips of Larry’s homemade and very delicious sourdough bread, made following the “No Knead Bread Baking Method“.

And after dinner, visions of sugar-plums danced in our heads.