Archive for the ‘Larry’ Category

Happy in sunny San Diego

Friday, August 8th, 2014

Our Airstream Safari trailer is happy as a clam after getting the salt deposits washed off upon returning to home base after basking on the bluffs of South Carlsbad State Beach for 5 days.  The big, annual wash and wax job will take place next month before we begin our fall camping schedule.

DSC_0335 Salt deposits washed off

We have been happily enjoying viewing free, over-the-air high definition TV over the summer and celebrating our independence from pay TV with the help of our Mohu Leaf 50 indoor antenna, saving us $75/month.

Last week, we were happy to discover the first flower bud on one of our pitahaya cactus plants, Hylocereus undatus, that we planted three years ago.  This is also known as Dragon Fruit and we are happy that it grows well in San Diego.

DSC_0001 Our first pitahaya flower bud

We obtained our plants and sample fruit of the Pitahaya Roja* (seen below) from Ong Nursery.

Last night our pitahaya bloomed under a full moon. Pitahaya flowers in Southern California bloom for one night only.

DSC_0054 1st Pitahaya bloom

Pitahaya pistil with writhing tentacles happily rises above 800 stamens.**

DSC_0052 Pistil rises above stamens

I climbed a stepladder under the full moon and applied a small brush to cross-pollinate two flowers.  The deed was completed by happy bees in the early morning.

DSC_0087 Bees pollinating pitahaya

We now await the fruits of our labors.

DSC_0021 Ripe pitahaya fruit

Eating Dragon Fruit* is a happy, refreshing and healthy experience.

Another happy experience occurred early this summer when we gathered with friends for a Victorian picnic in Old Town San Diego State Historic Park.

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(Photo credit: Travel writer, Charlie Jung)

Seen on the table is ham and cheese stromboli (made by Larry), along with German coleslaw, fresh fruit, lemonade, lemon curd, pickles, empanadas, hard boiled eggs, and sliced cheese.

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(Above photo credit: Travel writer, Charlie Jung)

HPIM2905 Bill & Larry, happy in Old Town

And of course, we had a Happy time in Old Town San Diego!*

And continue to be Happy in America’s Finest City!*

* This is a link to a YouTube video.

** Pitahaya: A Promising New Fruit Crop for Southern California, Paul H. Thomson, 2002

Ocean knight currents, part four

Saturday, June 14th, 2014

I cautiously passed the windmill facing the ocean, which I had originally and mistakenly perceived to be a giant with waving arms,* and sallied forth to find the museum housing musical instruments that are close to my heart, such as the lute.

DSC_0165-2 South Carlsbad windmill

While venturing eastward, I came upon a lovely field of flowers (The Flower Fields® at Carlsbad Ranch)* with a beautiful damsel (Dulcinea?)* in the middle beckoning visitors to enjoy the splendor of ten million Ranunculus flowers.

DSC_0163 Flower Fields of Carlsbad

Assured that the lady was safe behind a white picket fence, I continued on in search of stringed instruments and came upon a magnificent castle* on top of a hill with a commanding view of the countryside and the Pacific Ocean.  This is the home of the Museum of Making Music,* which displays hundreds of vintage instruments and presents special exhibitions twice a year along with concerts, workshops, and educational programs.  (I last made a pilgrimage here in 2008 to view a special exhibit of ukuleles.)  I was delighted that my quest was at an end as I experienced their current, special exhibit, “The Banjo: A New Day for an Old Instrument.”

DSC_0149 MOMM's banjo exhibit (1)

DSC_0150 MOMM's banjo exhibit (2)

The banjo’s roots are thought to go back to West Africa, where hide-covered gourd folk lutes, such as the akonting, were plucked.*  The concept was transported to Colonial America by Africans via the Atlantic slave trade.

DSC_0159 Banjo's roots

An early version of the banjo was played in degrading minstrel shows of the 1800s.  My favorite black banjo/guitar/singer of the folk song era of the 1960s was Elizabeth Cotten,* best known for her timeless song, “Freight Train.”*

DSC_0146 Recapturing the Banjo

Back at camp, Larry prepared lunch featuring pupusas, a traditional Salvadoran dish, fried masa pies filled with ham and cheese.

DSC_0176 Larry's pupusas

A couple strolled into the sunset as I reflected on our successful quests, the rebirth of the San Diego Opera, and why music is so important.*

DSC_0018 Stroll into the sunset

It’s nice to remember the sun’s gonna shine again.*

*This is a link to a YouTube video.

Ocean knight currents, part three

Thursday, June 5th, 2014

Coming back up the bluff’s 50-foot high stairway, this knight paused to get his wind and got a bird’s eye view as the crow flies* of pelicans gliding by, sustained by onshore air currents.  Occasionally, Red-shouldered hawks also soared by as they looked for prey, such as the abundant California ground squirrels, and were harassed by spirited crows defending their territory.*

DSC_0330 Pelicans over Carlsbad bluff

Crows are now considered to be among the world’s most intelligent animals, as demonstrated by Dr. Alex Taylor in the BBC documentary, “Inside the Animal Mind.”*

DSC_0050 As the crow flies

On page 87 in the Spanish novel, Don Quixote, by Miguel de Cervantes, translated by Edith Grossman, HarperCollins Publishers, 2005, Don Quixote said this about the crow:

According to an ancient and widespread tradition throughout the kingdom of Great Britain, this king [King Arthur] did not die but, through the art of enchantment, was turned into a crow and in time will return to rule and recover his kingdom and scepter…

(I continue to enjoy the benefits of reading out loud a chapter at a time at bedtime of this very readable and enjoyable translation of this great work!)

California brown pelicans also seem right at home in this kingdom by the sea.

DSC_0231 Pelican gliding

The brown pelican, once shot at for millinery plumes, first received legal protection when Theodore Roosevelt* created sixteen federal bird refuges, starting with Pelican Island, Florida, in 1903.  The species is protected by the Migratory Bird Treaty Act of 1918, and was placed on the U.S. Endangered Species List in 1970 due to the effects of DDT on its eggs.  Agricultural use of DDT in the U.S. was banned in 1972 and by 2009, brown pelicans made a comeback and were removed from the Endangered Species List.  They are now commonly seen flying along California’s coast* and diving into the ocean to capture food.*

DSC_0254 Two pelicans gliding

But a recent brown pelican population survey led by UC Davis professor emeritus and wildlife biologist Dan Anderson found a drastic decline in nesting pairs, which may be due to changes in ocean temperature and shifts in the pelicans’ food supply.

San Diego Audubon Society says, “Celebrate birds because they fly…” (Click on their beautiful video stream at the bottom of their website.)

DSC_0197 Pelican ballet

Watching this pelican ballet in the sky was mesmerizing, but by noon, it was time to take my usual midday shower in the campground’s facilities.  (We are very frugal with the use of water and electricity in the trailer.  By the fifth day of non-hookup camping, our 30-gallon freshwater tank is typically half full, which means we typically use 3 gallons/day!)  After showers, I always look forward to eating a sandwich made by Larry and then catching up on notes and reading.

DSC_0334 A knight's lunch

While eating my lunch, a squirrel tried to claw its way into a bag of potato chips!

DSC_0232 Squirrel looking for lunch

This drama played out while an old black crow* majestically swept by, perhaps on a quest for food, or the Holy Grail.*

DSC_0052 Crow over Carlsbad

*This is a link to a YouTube video.

Ocean knight currents, part two

Saturday, May 24th, 2014

Stairways lead down to South Carlsbad State Beach, one of San Diego’s top beaches, where people enjoy swimming, surfing, sunbathing, walking, running, fishing, bird watching and listening to the sounds of the surf.*

DSC_0329 Stairway to the beach

Bluff and beach erosion continue to be ongoing issues.  The City of Carlsbad and the State of California work together with local agencies to replenish sand washed away by winter storms.*  While walking on the sand, I was surprised to step on one of the tar balls recently reported to be washing up on Carlsbad beaches, which may be naturally seeping from the ocean floor.

DSC_0322 Walking the shoreline

Abundant wildlife is seen along the beach, such as this Whimbrel, Numenius phaeopus, a migratory bird species that breeds in subarctic North America and travels down the coast on the Pacific Flyway* to winter as far south as the tip of South America.

DSC_0276 Whimbrel

Seen below, the Marbled Godwit, Limosa fedoa, one of the dominant shorebirds along San Diego’s coast, has a long bill enabling them to probe deeply in the sand for aquatic insects and mollusks.

DSC_0300 Marbled Godwit

DSC_0304 Marbled Godwit foraging

We also enjoyed eating mollusks, such as the New Zealand Littleneck Clams that Larry steamed with butter, garlic, and wine and served over Shandong noodles.  The shells were saved for table decoration.

DSC_0209 New Zealand Littleneck Clams

One morning, I was looking down from the bluff and spotted a little boy picking up objects from the beach and throwing them into the sea.

DSC_0042 A boy picked up & threw something

I imagined the objects to be starfish that he was saving by tossing them back in the water, but they turned out to be flat stones and his father was showing him how to throw them to make them skip across the surface.  Still, this iconic image caused me to revisit the thought provoking and motivational “The Boy and the Starfish“* story, inspired by Loren Eiseley, which illustrates that individual actions can make a significant difference.

DSC_0043 Perhaps a star thrower

This knight-errant is currently happy as a clam at high tide regarding the good news this week that San Diego Opera will not close, due to the overwhelming support from the community and donors, and like the boy in the starfish story, every gift is significant and you can make a difference!*

*This is a YouTube video.

Ocean knight currents, part one

Sunday, May 18th, 2014

Temperatures soared into the high nineties in San Diego as we prepared for a 5-day sally to the ocean bluffs of South Carlsbad where we looked forward to cooling ocean and air currents.  Waving giant arms greeted us as we approached our destination, which, upon closer inspection, turned out to be the sails of a windmill, so I set aside my lance and reminisced about the poignant last San Diego Opera where the knight-errant, Don Quixote, battled giants that turned out to be windmills, even as the San Diego Opera was fighting for its existence.  The title role was sung by the great Italian bass, Ferruccio Furlanetto, who has a special message* for those concerned about the San Diego Opera.

DSC_0129 Windmill by the sea

We arrived on the eve of Cinco de Mayo* and promptly celebrated with fresh homemade salsa, chips and Margaritas (a perfect summer drink)*, while savoring the continuous sounds of the surf and a beautiful sunset.

DSC_0001 Cinco de Mayo by the sea

An onshore low-pressure system moved in for most of the week and brought cooler temperatures and gusty winds.  This was a refreshing change from the heat of the previous week, and little did we know that this would turn out to be just a brief respite as hot, dry Santa Ana winds would return the following week and bring record breaking temperatures, fires and loss of homes in San Diego County* usually not seen this early in California’s fire season.

DSC_0064 Our favorite beach campsite

Larry’s decorations for our favorite beachside campsite included papel picado banners near the dense, windswept shrubs that provide wonderful privacy.

DSC_0079 Windswept by the sea

For five days we relaxed to the sound of ocean waves and wind* as we enjoyed the sight of pelicans sailing by in various formations sustained by the updraft of the bluff air currents.

DSC_0082 Relaxing by the sea

Camping by the sea always whets our appetite for seafood.  We moved our outdoor kitchen to the north side of our campsite where vegetation provided a windbreak, facilitating the frying of calamari.  To prepare these “onion rings of the sea“*, Larry cut 1/2 inch rings from squid hoods and shook them in a plastic bag containing flour, corn meal, corn starch, and seasonings, and deep fried a few at a time for 2-3 minutes, just until golden brown.

DSC_0096 Frying calamari by the sea

Dinners were followed by sipping wine and enjoying beautiful ocean sunsets.

DSC_0108 Pelicans at sunset

This trip marks our 8th camping season with our Airstream Safari as we continue to enjoy living the Airstream life!*

DSC_0262 Living the Airstream Life!

Continue to follow the adventures of this knight-errant by the sea in upcoming posts… Cheers!

*This is a YouTube video.

Mountain knight stars, part two

Thursday, April 24th, 2014

The first part of this multifaceted story delineated our sally into the cool mountains while a storm was brewing back home where the San Diego Opera was fighting for its life, even as some were trying to bury it while its heart was still beating.  It was expected to begin closing down after the last performance of Don Quixote* on April 13, but now has a reprieve until May 19 while ways are explored to save the San Diego Opera.

I continued reading Miguel de Cervantes’ Don Quixote,* seeing parallelisms, and appreciating the main character, the romantic dreamer who often faced crossroads and chose adventure over shelter.

DSC_0048 At the crossroads

We continued our Airstream Safari adventure into the mountains by hiking along the park roads and trails that permit dogs on a leash.  We had been disappointed with the scarce wildflowers seen in the Anza-Borrego Desert this spring due to the ongoing California historic drought.  Most of the late winter/early spring rain that moved through our county was intercepted by our local mountains, which resulted in some spectacular displays of flowers here, such as St. John’s wort, Hypericum perforatum, known by herbalists as a remedy for a variety of ills.

DSC_0039 Saint John's wort

Seen below is the Western Redbud, Cercis occidentalis, next to a wood fence where I had photographed jumping mule deer last fall.

DSC_0042 Red Bud

After hiking, we returned to our campsite, which was surrounded by blooming Palmer Lilac, Ceanothus palmeri.

DSC_0092 Palmer Lilac

Larry prepared langostino/pork bean curd skin rolls for dinner that were cut up, steamed, and lifted out in a stainless steel bowl by a Chinese steamer plate holder.

DSC_0109 Bean curd skin rolls

This was served with a delicious salad and dipping sauces (sriracha, hoisin, and sweet chili).

DSC_0114 Dinner table setting

We savored this and other dinners while watching beautiful sunsets and the many birds of this wooded park, such as the Western Bluebird (below) and enjoyed their songs and calls, such as those of the Spotted Towhee* and the Dusky-capped Flycatcher.*

DSC_0128_4 Western Bluebird

Each night after dinner, the mountain air quickly cooled as the stars began to shine* and my mind began to wander and dream of adventures and of the great stories and operas such as Jules Massenet’s Don Quichotte (Don Quixote).*

DSC_0082 Mountain stars

In the final act, La mort de Don Quichotte (Massenet)*, Don Quixote dies of a broken heart.  Hopefully Don Quixote will not be San Diego Opera’s swan song, but will mark the crossroads where San Diego Opera resurrected itself.  San Diego Opera makes music worth seeing and supporting!

*This is a YouTube video.

Mountain knight stars, part one

Friday, April 18th, 2014

As we prepared for a change in our camping venue, from the now hot desert to our relatively cool mountains, we heard the shocking news that the San Diego Opera would begin to shut down after the last performance of Don Quixote* in April.  San Diego Opera, considered one of the top ten opera companies in the nation, is poised to celebrate its 50th anniversary next year.  I was especially saddened because I have performed as a supernumerary in 21 San Diego operas over a ten year period, which included roles such as the soldier, guard, henchman seen here in Tosca, and lead waiter in Cosi fan tutte.*  I brought along the novel, Don Quixote, by Miguel de Cervantes, to read during our 5-day mountain camping trip so that I could totally immerse myself in this multifaceted story (and local drama) and appreciate the character of Don Quixote, brought to life onstage by bass, Ferruccio Furlanetto* in the operatic version, Don Quichotte, by Jules Massenet.*

DSC_0067 Don Quixote & knights

The more I read, the more I began to identify with this knight-errant character, who goes on quests, searches for adventures, does good deeds, appreciates beauty, pursues dreams, fights for things he loves, and yet remains compassionate.  I began to see parallelisms as waxing moonlight gleamed on our trailer’s armor when the stars began to shine.*

DSC_0075 Armour under mtn

As we battled the hot sun by extending the rear awning with an additional sail held in place by ratcheted webbing, I remembered Don Quixote’s battle with giants (windmill sails).*

DSC_0029 Rear awning extension sail

We trekked on mountain trails on a quest for adventure.*

DSC_0054 Larry, Mac, & Tasha, Cedar Trail

I spotted what looked like a Dementor or something else* and prepared to do battle.

DSC_0095 Dementor?

But just then, a wary wild turkey hen emerged while foraging.

DSC_0017 Wary turkey hen

Her worried look seemed justified because she was being pursued and courted by a strutting tom turkey, whose grandiose display reminded me of the valiant character, Don Quixote.

DSC_0142 Tom turkey struts

More mountain adventures are coming up in part two, along with stunning flowers, feasts, stars, and more about Don Quixote and the San Diego Opera,** why this opera needs to be saved,* and how you can come to its rescue!  San Diego Opera makes music worth seeing… and saving!***

*This is a YouTube video.

**UCSD-TV San Diego Opera Spotlight video

***This is a San Diego Opera video produced by UCSD-TV

Drought and feasting in the desert

Wednesday, March 12th, 2014

March began with Pacific storms bringing high winds and much needed rain to San Diego (and rainbows to Tucson), but not enough to relieve the historic drought in California as our Airstream Safari settled in to bask in the Anza-Borrego sun.  California’s water supply is dependent on the snowpack, which is only 24% of average.  Late Sunday afternoon, we arrived at Agua Caliente County Park and saw a sign saying, “Due to loss of power, the pool is closed”.  We learned that the campground was without electrical power all weekend due to high winds in the mountains that brought down utility poles and lines.  New utility poles were helicoptered in and power was restored to the park Sunday afternoon.

DSC_0001 Windswept sky over dry desert

Scant rainfall has diminished the display of green leaves and spring wildflowers normally seen here at this time of year.  I photographed the meager display of Brittlebush flowers in back of our Safari, while our Corgi, Mac, kept an eye on me from inside the trailer.

DSC_0037 Agua Caliente campsite 2014

Recent sprinkles here enabled ocotillo to produce crimson flowers even though their stems had minimal foliage.  This is in sharp contrast with the blankets of spring wildflowers that we saw in Anza-Borrego 6 years ago.

DSC_0035 Crimson ocotillo flowers, few leaves

In the lower part of the campground that receives more water runoff, I spotted a Beavertail cactus with showy flowers.

DSC_0083 Beavertail cactus flowers

We enjoy incorporating themes into every camping trip as a fun way to celebrate a variety of seasonal events through feasting and setting up of festive displays. On Tuesday, Fat Tuesday, Shrove Tuesday, we celebrated by cooking blueberry pancakes on our Volcano Collapsible Stove.*

DSC_0010 Cooking blueberry pancakes

Larry dusted the pancakes with powdered sugar.  (The lush oleander seen in the background is slated for removal because it is considered non-native and poisonous, even though in California and Texas it is naturalized as a median strip planting.  We will miss the privacy and shade that this plant provides.)

DSC_0014 Larry dusting pancakes

Shrove Tuesday, also known as Pancake Day,* is associated with the Mardi Gras custom of eating richer, fatty foods just before the beginning of Lent.

DSC_0020 Fat Tuesday pancakes

This scrumptious pancake dish was so good, I could eat it with a fork in each hand! Topped with maple syrup, butter, and bacon, these pancakes were the perfect way to celebrate Mardi Gras,* while taking in the beauty of the Anza-Borrego Desert and sky!*

DSC_0030 Scrumptious pancake dish

*This is a link to a YouTube video.

Cooking up in the desert

Sunday, February 16th, 2014

Georgia was having an ice storm, a foot of snow was accumulating in the Northeast, and others were making their way to Alumaflamingo through unexpectedly freezing temperatures while our Airstream Safari was settling in under balmy desert skies and a waxing moon.

DSC_0203 Safari in candle & moonlight

Despite the currently worst drought in California since 1977,* creosote bushes near our Agua Caliente campsite managed to put on a display of their bright yellow flowers.

DSC_0276 Creosote bush blooms

Bert and Janie drove down from their campsite at Pegleg for a day of feasting and conversation.

DSC_0265 Bill & Larry, Janie & Bert

Larry fired up our 18″ wok and stir-fried shrimp, pork, choy sum, baby Shanghai bok choy, celery, and onion with oyster sauce, which was tossed with shirataki noodles,* utilizing extra long handled wok shovels.

DSC_0260"Just look like you're cooking"

DSC_0263 Stir-fried shrimp & pork

Janie is seen smiling in the photo above because I had just commented that Bert’s crouching to get his shot reminded me of Francis Ford Coppola’s acting cameo in Apocalypse Now,* when he said, “Don’t look at the camera…just go by like you’re fighting,” which prompted me to say, “Make like you’re cooking!”

DSC_0200-2 Helicopter practice

Military helicopters also spiced up the day by making practice fly-bys and nighttime landings in the dark.

Temperatures were also cooking up in the desert as the week progressed, requiring us to turn on the air conditioner on most days, but by 4 pm the sun sank below the nearby mountain ridge and we enjoyed dinners at the picnic table while taking in the desert landscape and sky at dusk.

DSC_0241 Desert dusk

We raised our glasses and toasted to our 43rd anniversary of being together as a beautiful full moon rose above the nearby ocotillo on the eve of Valentine’s Day.

DSC_0282 Desert full moon & ocotillo

As darkness fell, moonlight lit up the desert and our imagination of far away, exotic and romantic places.*

*This is a link to a YouTube video.

 

Safari hunt for wild horses

Friday, January 31st, 2014

Auspiciously, our relaunch of desert camping and return to Borrego Springs occurred on the two-year anniversary of our first photo shoot of sculptor/designer Ricardo Breceda‘s The Serpent with a Chinese dragon’s head, when Bert Gildart (“Year of the Dragon”) and I (“In pursuit of dragons and pearls“) photographed Larry offering a pearl (symbolizing wisdom) for the dragon to chase.*

The Serpent is one of many metal sculptures by Ricardo Breceda* on the Galleta Meadows Estate owned by Dennis Avery* (who sadly passed away on July 23, 2012).  Although I have photographed many of his sculptures (See “Springtime in Galleta Meadows“), there are many more that we have not seen, so upon our return to Borrego Springs, we wanted to find, visit and photograph the horses, especially since Chinese New Year 2014 marks the beginning of the Year of the Horse in the Chinese Zodiac (Find your fortune).*

DSC_0093 Borrego Springs' horses

When we first arrived at Christmas Circle, we spotted two horses pulling a stagecoach, but we wanted to do a photo shoot with the wild horses, so we checked the Sculpture Installations Map and drove down S3 to find them.  We were not disappointed.  As we arrived, a sabertooth cat was attacking one.

DSC_0035 Attacked by saber-tooth cat

I set up my camera while Larry put on his Chinese peasant outfit of the 1880′s consisting of a tunic, trousers, coolie hat and sandals.  He then offered a wedge of cabbage to the first horse, which appeared skittish.

DSC_0040 Offering to skittish horse

He was more successful when he offered two wedges (Number 2 is a lucky number in Chinese culture).

DSC_0058-2 Offering 2 for good luck

Larry illustrated one of the themes of the I Ching hexagram 34, Ta Chuang / The Power of the Great, “Perseverance furthers“.

DSC_0082 I "Perseverance furthers"

“Perseverance brings good fortune.”

DSC_0075-2 Acceptance

DSC_0095 Happiness

We are hopeful for good fortune as we gallop into this Year of the Wood Horse, but it might be a wild ride!  For good luck, we cleaned and decorated the house with Chinese symbols and red and gold colors.  Our Chinese New Year’s Eve dinner featured roasted Chinese duck, Chinese mustard green/ham egg flower soup, and jiaozi, Chinese dumplings (See “Where Dumplings Came From and Why Eat Them on New Years,“* which has a quick image of jiaozi in our trailer)!

DSC_0190 CNY 2014 dinner

Time passes, but our hearts remain young as we celebrate life!*

*This is a link to a YouTube video.

About the Author

BILL, along with partner, Larry, were first-time RV'ers when they purchased their custom-ordered 23' 2007 Airstream Safari SE. Bill (a retired RN) and Larry (a retired pediatric Occupational Therapist) enjoy bringing history alive in the area of San Diego, CA.