Archive for the ‘Larry’ Category

It’s cooking up in the desert, again!

Saturday, March 28th, 2015

Earlier this month, we enjoyed sunny days and moderate temperatures while we celebrated the Lantern Festival and the end of the Lunar New Year celebrations.  We spent relaxing cool evenings, sitting outside stargazing while the Full Worm Moon brilliantly lit up our Airstream Safari trailer and the surrounding Anza-Borrego Desert.

DSC_0290 Under full moon & stars

I enjoyed rich coffee, cake and reading material in the mornings before going on hikes.  I was hoping to photograph once more the elusive bighorn sheep, especially since this is the Year of the Sheep.*

DSC_0208 Morning coffee & cake

As I started my hike, the first flower that I saw was nearby our campsite.

DSC_0056 Beavertail Cactus

Beavertail Cactus, Opuntia basilaris

I then got on the Moonlight Canyon Trail where I had photographed bighorn sheep last December.

DSC_0113 Moonlight Canyon Trail

That morning, the granite walls were still cold from the chilly, desert night air and I was greeted by soothing, cool air as I entered the trail from the east.

As I hiked over the trail’s saddle, I spotted a blooming barrel cactus in front of ocotillo (Whale Mountain is seen in the background).

DSC_0142 California barrel cactus

California barrel cactus, Ferocactus cylindraceus

The next morning, I hiked up the Desert Overlook Trail to get current photos of Agua Caliente County Park.

DSC_0225 Agua Caliente County Park

I was especially interested in getting an updated, overhead view of the camping loop where our original, favorite campsite and eleven other RV sites were displaced by seven cabins, which I documented in “Cabinization of our parks.”  Each cabin has an array of solar panels and the camping fee is currently $70 per night.  They are typically all occupied on weekends.

DSC_0233 7 cabins displaced 12 RV sites

Each evening Larry prepared gustatory delights, such as deep-fried Szechuan pepper-salt calamari rings, Japanese eggplant and Mexican zucchini.

DSC_0268 Deep-frying calamari rings

DSC_0275-2 Fried calamari rings & squash

The desert is also cooking up, with temperatures currently 90°, so we won’t be back here until next fall.

DSC_0105 Our Agua Caliente campsite

We are currently enjoying our garden near the coast, while preparing for our return to the mountains next month.  See our garden blooms in my post, “Spring flowers, leaves and end of life options,” in my new blog, History Safari Expresso, while enjoying a rich cup of coffee or espresso.*

*This is a YouTube video.

Fenghuang flies over the desert

Sunday, March 8th, 2015

Yet another storm was bringing snow to the East Coast as we were enjoying sunny days, temperatures in the 70s, and the Full Worm Moon* over the Anza-Borrego Desert at the beginning of March.  We did have a brief shower on our first day and snow fell on the Laguna Mountains that we had passed over the day before.  The passing storm brought ghostly cloud formations.

DSC_0005 Passing winter storm

DSC_0026 Clouds over Tierra Blanca Mts

We also continued celebrating the Lunar New Year,* the Year of the Wood Sheep, that began on the new moon, February 19, and continued until the arrival of the full moon and Lantern Festival on March 5.  For the occasion, Larry made an Almond Bundt Cake with a Chinese figurine centerpiece symbolizing the Year of the Sheep.*

DSC_0078 Almond Bundt Cake

A Chinese dragon is seen in the image above and traditionally symbolizes auspicious powers, strength, and good luck.  The predominant color used in Lunar New Year celebrations is red, symbolizing joy, virtue, truth, sincerity, and prosperity.  Larry decorated our campsite with festive symbols and colors that included a flying Chinese dragon that we call Fenghuang.

DSC_0178 Flying Chinese dragon

Our Fenghuang has a dragon head chasing the mystical flaming pearl of wisdom and truth, Chinese phoenix wings, and carp scales and tail (In Chinese mythology, carp that can leap the Yellow River falls are transformed into dragons* and fly off into the sky). Fenghuang symbolizes the union of yin and yang.  It also symbolizes high virtue and grace, and is the name we gave to our rig (“feng” is male, our F-250 tow vehicle, and “huang” is female, our Airstream Safari trailer).

Larry also prepared Chinese dishes such as dim sum* shrimp and pork pot stickers.

DSC_0171 Larry making pot stickers

The pot stickers were made and then fried and steamed.

DSC_0191 frying & steaming pot stickers

DSC_0182 Pot stickers

We celebrated the last day of the Lunar New Year celebrations by hanging Chinese paper lanterns that my late father gave us over twenty years ago (last month we celebrated our 44th anniversary of being together)!

DSC_0339 Chinese paper lanterns

As the full moon appeared on the desert horizon, we placed flickering LED tea candles in the lanterns.

DSC_0369 Lit Chinese paper lanterns

Friends joined us for this joyful and magical moment as we watched the moon rise and the lanterns gently sway in the breeze on this Lantern Festival night.*

*This is a link to a YouTube video.

Desert Snow Moon and King’s Cake

Sunday, February 8th, 2015

New Englanders were digging out from a major snow storm and Punxsutawney Phil* was eying his shadow and predicting six more weeks of winter, while we were enjoying balmy weather, festive night skies, and the Full Snow Moon* over the Anza-Borrego Desert at the beginning of February.

DSC_0054 Snow Moon over Anza-Borrego

We also continued celebrating the 2015 Mardi Gras season* and so we continued the tradition that we began last month of bringing along King’s Cake.  This time Larry made cinnamon roll King’s Cake* with craisins, walnuts, and a hidden baby that added to the fun.  It was charged with the light of the Full Snow Moon, along with our Black Diamond Apollo Lanterns, now softened by Larry’s custom made shades using beaded fringe tape suspended from inverted baskets, which has whimsical movements in the breeze and provides fun shadows.

DSC_0014 Charging King's Cake

The cake was topped with white glaze sprinkled with sanding sugar* in Mardi Gras colors of purple, gold and green.

DSC_0038 Cinnamon King's Cake

A slice of this rich cake, along with a cup of French roast coffee, made for a good start for my early morning hike on the Moonlight Canyon Trail.  Recent sprinkles here brought new green leaves to ocotillo and brittlebush plants, but flowers are not yet plentiful due to the ongoing California drought. Nevertheless, this canyon trail always presents spectacular sights, such as golden cholla on canyon rims, piercing dark blue skies.*

DSC_0067 Moonlight Canyon Cholla

After seeing the beauty of the canyon, I returned to camp and spotted an eyesore of long ago discarded trash, partially covered in sand.  I lifted the items up and discovered that they provided a home for a large Anza-Borrego Hairy Scorpion, Hadrurus anzaborrego, that I quickly photographed before taking the trash to the dumpster.  The scorpion held its tail with sting and venom-injecting barb up high and quickly found a new home in the nearby rock wall.

DSC_0075 Anza-Borrego Hairy Scorpion

Scorpions are nocturnal and emerge at night to hunt and feed, just about the time I am outside in flip-flops doing night photography, such as of the nearby rock wall with a large Catclaw Acacia in moonlight.  A Chinese I-Ching coin wind chime is on a branch and reminds us that Chinese New Year starts February 19.

DSC_0026 Acacia and rock wall

We thoroughly enjoy our desert home away from home and the beautiful view of Whale Mountain at sunset… even Howdy Doody seems particularly happy here, and I can imagine him singing, “Home on the Range“.*

DSC_0089 Howdy Doody at sunset

*This is a link to a YouTube video.

Desert Wolf Moon and King’s Cake

Wednesday, January 14th, 2015

 

It was an auspicious way to begin the new year, returning to our favorite spot in the Anza-Borrego Desert on the Full Wolf Moon* and eve of Twelfth Night, along with the possibility of spotting Comet Lovejoy.  The days are now growing longer, so we were able to set up camp and enjoy hot turkey open-faced sandwiches before the full moon rose.

DSC_0010 Full Wolf Moon, Anza-Borrego

Twelfth Night marks the conclusion of the Twelve Days of Christmas, the arrival of the Magi (three Wise men or Kings), Epiphany, and the beginning of Mardi Gras and the Carnival season.  Various cultures celebrate this time with a sweet cake, such as the Mexican Rosca de Reyes.*  We arrived with Larry’s version of King’s cake, a panettone with dried cherries, craisins, sliced almonds, and zest from a homegrown kaffir lime, all marinated in brandy.  Purple, gold, and green icing (traditional colors of Mardi Gras)* was drizzled over the top, adding a nice crunchy texture.  The cake was then charged with the magical and festive light of the full moon.

DSC_0030 King's Cake in moonlight

The next day, the cake was topped off with our homegrown Cattleya orchids and surrounded with strings of Mardi Gras beads.*

DSC_0044 King's cake in sunlight

DSC_0046 Cattleya orchids on King Cake

Following this photo shoot, I savored a slice of this rich cake, along with a cup of freshly brewed coffee before taking my morning hike on Moonlight Canyon Trail where I photographed bighorn sheep last month.  The sheep were elusive and not seen this time, but I did enjoy the sight of brilliant sunlight backlighting plants along the ridge, which I especially appreciated after experiencing cloudy days, cold rain and hail in San Diego just a week before.

DSC_0059 Moonlight Canyon ridge

We usually eat dinner outside in the late afternoon while enjoying the ever-changing display of soft, dusty pastel colors on the nearby Pinyon/Vallecito Mountains and Whale Peak, but sometimes the darkness seems to fall too quickly, and for those occasions, we now have Black Diamond Apollo Lanterns,* which, on the dimmest setting, present a soft light enabling us to see and enjoy our meal, in this case, Kalua pork and pepper jack cheese quesadillas, with a side of black-eyed peas with ham, buttered broccoli, and scallions.

DSC_0088 Apollo lanterns

After dinner, we enjoyed stargazing and looking for Comet Lovejoy.*  Larry saw what looked like a bright, flickering star with changing colors of blue, white, and green at the foot of Orion just above the horizon.  Later, I was mesmerized by the full moon that lit up the desert…

DSC_0085 Looking for Comet Lovejoy

and happy the following morning by the return of the sun!*

DSC_0102 Anza-Borrego sunrise

 

*This is a link to a YouTube video.

Nutcracker in the desert

Thursday, December 18th, 2014

Nutcrackers and nuts returned with us to our latest, favorite site in the desert to bask in the warm sun and cheer us inside the trailer during the cool December evenings by the Vallecito Mountains.  We were lucky to enjoy five sunny days before the Pineapple Express delivered wind and rain as we safely crossed over the mountains (due in part to Airstream’s aerodynamics and handling stability*) on our way back to San Diego last Friday.

DSC_0013 Nutcrackers in the desert

DSC_0099 Our desert campsite

Larry enjoyed getting up before sunrise and taking walks while sipping hot coffee as the sun rose.  Meanwhile, on the first morning, I was busy taking advantage of how beautiful the early morning sunlight looks as it streams into the Airstream, making everything look happy and festive.

DSC_0001 Nutcracker & books

Featured in this display is E.T.A Hoffmann‘s Nutcracker, first written in 1816.  This version was translated by Ralph Manheim and published in 1984 by Crown Publishers, INC., and illustrated by Maurice Sendak,* who did the brilliant set designs and costumes for the Pacific Northwest Ballet’s Christmas production of Nutcracker,* which was made into a movie, Nutcracker: The Motion Picture,* in 1986.  This film is my favorite version over the years, but my video wore out, and it wasn’t until 2011 when it became available on DVD.

Before viewing my new Nutcracker DVD, I thought it would be good to go back and read the book, a real book that can provide a satisfying sensory experience.  For the occasion, I wore a Victorian style smoking cap adapted and embellished by Larry (a work in progress), similar to those worn by Professor Albus Dumbledore,* and a Hawaiian shirt inspired by Dr. C. (insightout).

DSC_0091 Reading Hoffmann's Nutcracker

The stockings were hung in the trailer with care, in hopes that Herr Drosselmeier would soon be there. (He was last seen in the desert delivering nutcrackers seven years ago.)

DSC_0092 Nutcracker - The Motion Picture

He did briefly appear on our seldom used TV screen, but was turned off because we prefer evenings relaxing on the lounge while watching stars through the Vista View windows, votive candlelight dancing on the shiny aluminum interior, and listening to the music of R. Carlos Nakai.*

DSC_0121 Nutcracker anticipation

It’s magical, peaceful, and timeless…  funny how time just slips away.*

The desert will always welcome nutcrackers…  as time goes by.*

*This is a link to a YouTube video.

Happy in sunny San Diego

Friday, August 8th, 2014

Our Airstream Safari trailer is happy as a clam after getting the salt deposits washed off upon returning to home base after basking on the bluffs of South Carlsbad State Beach for 5 days.  The big, annual wash and wax job will take place next month before we begin our fall camping schedule.

DSC_0335 Salt deposits washed off

We have been happily enjoying viewing free, over-the-air high definition TV over the summer and celebrating our independence from pay TV with the help of our Mohu Leaf 50 indoor antenna, saving us $75/month.

Last week, we were happy to discover the first flower bud on one of our pitahaya cactus plants, Hylocereus undatus, that we planted three years ago.  This is also known as Dragon Fruit and we are happy that it grows well in San Diego.

DSC_0001 Our first pitahaya flower bud

We obtained our plants and sample fruit of the Pitahaya Roja* (seen below) from Ong Nursery.

Last night our pitahaya bloomed under a full moon. Pitahaya flowers in Southern California bloom for one night only.

DSC_0054 1st Pitahaya bloom

Pitahaya pistil with writhing tentacles happily rises above 800 stamens.**

DSC_0052 Pistil rises above stamens

I climbed a stepladder under the full moon and applied a small brush to cross-pollinate two flowers.  The deed was completed by happy bees in the early morning.

DSC_0087 Bees pollinating pitahaya

We now await the fruits of our labors.

DSC_0021 Ripe pitahaya fruit

Eating Dragon Fruit* is a happy, refreshing and healthy experience.

Another happy experience occurred early this summer when we gathered with friends for a Victorian picnic in Old Town San Diego State Historic Park.

SAMSUNG CSC

(Photo credit: Travel writer, Charlie Jung)

Seen on the table is ham and cheese stromboli (made by Larry), along with German coleslaw, fresh fruit, lemonade, lemon curd, pickles, empanadas, hard boiled eggs, and sliced cheese.

SAMSUNG CSC

(Above photo credit: Travel writer, Charlie Jung)

HPIM2905 Bill & Larry, happy in Old Town

And of course, we had a Happy time in Old Town San Diego!*

And continue to be Happy in America’s Finest City!*

* This is a link to a YouTube video.

** Pitahaya: A Promising New Fruit Crop for Southern California, Paul H. Thomson, 2002

Ocean knight currents, part four

Saturday, June 14th, 2014

I cautiously passed the windmill facing the ocean, which I had originally and mistakenly perceived to be a giant with waving arms,* and sallied forth to find the museum housing musical instruments that are close to my heart, such as the lute.

DSC_0165-2 South Carlsbad windmill

While venturing eastward, I came upon a lovely field of flowers (The Flower Fields® at Carlsbad Ranch)* with a beautiful damsel (Dulcinea?)* in the middle beckoning visitors to enjoy the splendor of ten million Ranunculus flowers.

DSC_0163 Flower Fields of Carlsbad

Assured that the lady was safe behind a white picket fence, I continued on in search of stringed instruments and came upon a magnificent castle* on top of a hill with a commanding view of the countryside and the Pacific Ocean.  This is the home of the Museum of Making Music,* which displays hundreds of vintage instruments and presents special exhibitions twice a year along with concerts, workshops, and educational programs.  (I last made a pilgrimage here in 2008 to view a special exhibit of ukuleles.)  I was delighted that my quest was at an end as I experienced their current, special exhibit, “The Banjo: A New Day for an Old Instrument.”

DSC_0149 MOMM's banjo exhibit (1)

DSC_0150 MOMM's banjo exhibit (2)

The banjo’s roots are thought to go back to West Africa, where hide-covered gourd folk lutes, such as the akonting, were plucked.*  The concept was transported to Colonial America by Africans via the Atlantic slave trade.

DSC_0159 Banjo's roots

An early version of the banjo was played in degrading minstrel shows of the 1800s.  My favorite black banjo/guitar/singer of the folk song era of the 1960s was Elizabeth Cotten,* best known for her timeless song, “Freight Train.”*

DSC_0146 Recapturing the Banjo

Back at camp, Larry prepared lunch featuring pupusas, a traditional Salvadoran dish, fried masa pies filled with ham and cheese.

DSC_0176 Larry's pupusas

A couple strolled into the sunset as I reflected on our successful quests, the rebirth of the San Diego Opera, and why music is so important.*

DSC_0018 Stroll into the sunset

It’s nice to remember the sun’s gonna shine again.*

*This is a link to a YouTube video.

Ocean knight currents, part three

Thursday, June 5th, 2014

Coming back up the bluff’s 50-foot high stairway, this knight paused to get his wind and got a bird’s eye view as the crow flies* of pelicans gliding by, sustained by onshore air currents.  Occasionally, Red-shouldered hawks also soared by as they looked for prey, such as the abundant California ground squirrels, and were harassed by spirited crows defending their territory.*

DSC_0330 Pelicans over Carlsbad bluff

Crows are now considered to be among the world’s most intelligent animals, as demonstrated by Dr. Alex Taylor in the BBC documentary, “Inside the Animal Mind.”*

DSC_0050 As the crow flies

On page 87 in the Spanish novel, Don Quixote, by Miguel de Cervantes, translated by Edith Grossman, HarperCollins Publishers, 2005, Don Quixote said this about the crow:

According to an ancient and widespread tradition throughout the kingdom of Great Britain, this king [King Arthur] did not die but, through the art of enchantment, was turned into a crow and in time will return to rule and recover his kingdom and scepter…

(I continue to enjoy the benefits of reading out loud a chapter at a time at bedtime of this very readable and enjoyable translation of this great work!)

California brown pelicans also seem right at home in this kingdom by the sea.

DSC_0231 Pelican gliding

The brown pelican, once shot at for millinery plumes, first received legal protection when Theodore Roosevelt* created sixteen federal bird refuges, starting with Pelican Island, Florida, in 1903.  The species is protected by the Migratory Bird Treaty Act of 1918, and was placed on the U.S. Endangered Species List in 1970 due to the effects of DDT on its eggs.  Agricultural use of DDT in the U.S. was banned in 1972 and by 2009, brown pelicans made a comeback and were removed from the Endangered Species List.  They are now commonly seen flying along California’s coast* and diving into the ocean to capture food.*

DSC_0254 Two pelicans gliding

But a recent brown pelican population survey led by UC Davis professor emeritus and wildlife biologist Dan Anderson found a drastic decline in nesting pairs, which may be due to changes in ocean temperature and shifts in the pelicans’ food supply.

San Diego Audubon Society says, “Celebrate birds because they fly…” (Click on their beautiful video stream at the bottom of their website.)

DSC_0197 Pelican ballet

Watching this pelican ballet in the sky was mesmerizing, but by noon, it was time to take my usual midday shower in the campground’s facilities.  (We are very frugal with the use of water and electricity in the trailer.  By the fifth day of non-hookup camping, our 30-gallon freshwater tank is typically half full, which means we typically use 3 gallons/day!)  After showers, I always look forward to eating a sandwich made by Larry and then catching up on notes and reading.

DSC_0334 A knight's lunch

While eating my lunch, a squirrel tried to claw its way into a bag of potato chips!

DSC_0232 Squirrel looking for lunch

This drama played out while an old black crow* majestically swept by, perhaps on a quest for food, or the Holy Grail.*

DSC_0052 Crow over Carlsbad

*This is a link to a YouTube video.

Ocean knight currents, part two

Saturday, May 24th, 2014

Stairways lead down to South Carlsbad State Beach, one of San Diego’s top beaches, where people enjoy swimming, surfing, sunbathing, walking, running, fishing, bird watching and listening to the sounds of the surf.*

DSC_0329 Stairway to the beach

Bluff and beach erosion continue to be ongoing issues.  The City of Carlsbad and the State of California work together with local agencies to replenish sand washed away by winter storms.*  While walking on the sand, I was surprised to step on one of the tar balls recently reported to be washing up on Carlsbad beaches, which may be naturally seeping from the ocean floor.

DSC_0322 Walking the shoreline

Abundant wildlife is seen along the beach, such as this Whimbrel, Numenius phaeopus, a migratory bird species that breeds in subarctic North America and travels down the coast on the Pacific Flyway* to winter as far south as the tip of South America.

DSC_0276 Whimbrel

Seen below, the Marbled Godwit, Limosa fedoa, one of the dominant shorebirds along San Diego’s coast, has a long bill enabling them to probe deeply in the sand for aquatic insects and mollusks.

DSC_0300 Marbled Godwit

DSC_0304 Marbled Godwit foraging

We also enjoyed eating mollusks, such as the New Zealand Littleneck Clams that Larry steamed with butter, garlic, and wine and served over Shandong noodles.  The shells were saved for table decoration.

DSC_0209 New Zealand Littleneck Clams

One morning, I was looking down from the bluff and spotted a little boy picking up objects from the beach and throwing them into the sea.

DSC_0042 A boy picked up & threw something

I imagined the objects to be starfish that he was saving by tossing them back in the water, but they turned out to be flat stones and his father was showing him how to throw them to make them skip across the surface.  Still, this iconic image caused me to revisit the thought provoking and motivational “The Boy and the Starfish“* story, inspired by Loren Eiseley, which illustrates that individual actions can make a significant difference.

DSC_0043 Perhaps a star thrower

This knight-errant is currently happy as a clam at high tide regarding the good news this week that San Diego Opera will not close, due to the overwhelming support from the community and donors, and like the boy in the starfish story, every gift is significant and you can make a difference!*

*This is a YouTube video.

Ocean knight currents, part one

Sunday, May 18th, 2014

Temperatures soared into the high nineties in San Diego as we prepared for a 5-day sally to the ocean bluffs of South Carlsbad where we looked forward to cooling ocean and air currents.  Waving giant arms greeted us as we approached our destination, which, upon closer inspection, turned out to be the sails of a windmill, so I set aside my lance and reminisced about the poignant last San Diego Opera where the knight-errant, Don Quixote, battled giants that turned out to be windmills, even as the San Diego Opera was fighting for its existence.  The title role was sung by the great Italian bass, Ferruccio Furlanetto, who has a special message* for those concerned about the San Diego Opera.

DSC_0129 Windmill by the sea

We arrived on the eve of Cinco de Mayo* and promptly celebrated with fresh homemade salsa, chips and Margaritas (a perfect summer drink)*, while savoring the continuous sounds of the surf and a beautiful sunset.

DSC_0001 Cinco de Mayo by the sea

An onshore low-pressure system moved in for most of the week and brought cooler temperatures and gusty winds.  This was a refreshing change from the heat of the previous week, and little did we know that this would turn out to be just a brief respite as hot, dry Santa Ana winds would return the following week and bring record breaking temperatures, fires and loss of homes in San Diego County* usually not seen this early in California’s fire season.

DSC_0064 Our favorite beach campsite

Larry’s decorations for our favorite beachside campsite included papel picado banners near the dense, windswept shrubs that provide wonderful privacy.

DSC_0079 Windswept by the sea

For five days we relaxed to the sound of ocean waves and wind* as we enjoyed the sight of pelicans sailing by in various formations sustained by the updraft of the bluff air currents.

DSC_0082 Relaxing by the sea

Camping by the sea always whets our appetite for seafood.  We moved our outdoor kitchen to the north side of our campsite where vegetation provided a windbreak, facilitating the frying of calamari.  To prepare these “onion rings of the sea“*, Larry cut 1/2 inch rings from squid hoods and shook them in a plastic bag containing flour, corn meal, corn starch, and seasonings, and deep fried a few at a time for 2-3 minutes, just until golden brown.

DSC_0096 Frying calamari by the sea

Dinners were followed by sipping wine and enjoying beautiful ocean sunsets.

DSC_0108 Pelicans at sunset

This trip marks our 8th camping season with our Airstream Safari as we continue to enjoy living the Airstream life!*

DSC_0262 Living the Airstream Life!

Continue to follow the adventures of this knight-errant by the sea in upcoming posts… Cheers!

*This is a YouTube video.

About the Author

BILL, along with partner, Larry, were first-time RV'ers when they purchased their custom-ordered 23' 2007 Airstream Safari SE. Bill (a retired RN) and Larry (a retired pediatric Occupational Therapist) enjoy bringing history alive in the area of San Diego, CA.