Archive for the ‘Food’ Category

Ocean knight currents, part four

Saturday, June 14th, 2014

I cautiously passed the windmill facing the ocean, which I had originally and mistakenly perceived to be a giant with waving arms,* and sallied forth to find the museum housing musical instruments that are close to my heart, such as the lute.

DSC_0165-2 South Carlsbad windmill

While venturing eastward, I came upon a lovely field of flowers (The Flower Fields® at Carlsbad Ranch)* with a beautiful damsel (Dulcinea?)* in the middle beckoning visitors to enjoy the splendor of ten million Ranunculus flowers.

DSC_0163 Flower Fields of Carlsbad

Assured that the lady was safe behind a white picket fence, I continued on in search of stringed instruments and came upon a magnificent castle* on top of a hill with a commanding view of the countryside and the Pacific Ocean.  This is the home of the Museum of Making Music,* which displays hundreds of vintage instruments and presents special exhibitions twice a year along with concerts, workshops, and educational programs.  (I last made a pilgrimage here in 2008 to view a special exhibit of ukuleles.)  I was delighted that my quest was at an end as I experienced their current, special exhibit, “The Banjo: A New Day for an Old Instrument.”

DSC_0149 MOMM's banjo exhibit (1)

DSC_0150 MOMM's banjo exhibit (2)

The banjo’s roots are thought to go back to West Africa, where hide-covered gourd folk lutes, such as the akonting, were plucked.*  The concept was transported to Colonial America by Africans via the Atlantic slave trade.

DSC_0159 Banjo's roots

An early version of the banjo was played in degrading minstrel shows of the 1800s.  My favorite black banjo/guitar/singer of the folk song era of the 1960s was Elizabeth Cotten,* best known for her timeless song, “Freight Train.”*

DSC_0146 Recapturing the Banjo

Back at camp, Larry prepared lunch featuring pupusas, a traditional Salvadoran dish, fried masa pies filled with ham and cheese.

DSC_0176 Larry's pupusas

A couple strolled into the sunset as I reflected on our successful quests, the rebirth of the San Diego Opera, and why music is so important.*

DSC_0018 Stroll into the sunset

It’s nice to remember the sun’s gonna shine again.*

*This is a link to a YouTube video.

Ocean knight currents, part three

Thursday, June 5th, 2014

Coming back up the bluff’s 50-foot high stairway, this knight paused to get his wind and got a bird’s eye view as the crow flies* of pelicans gliding by, sustained by onshore air currents.  Occasionally, Red-shouldered hawks also soared by as they looked for prey, such as the abundant California ground squirrels, and were harassed by spirited crows defending their territory.*

DSC_0330 Pelicans over Carlsbad bluff

Crows are now considered to be among the world’s most intelligent animals, as demonstrated by Dr. Alex Taylor in the BBC documentary, “Inside the Animal Mind.”*

DSC_0050 As the crow flies

On page 87 in the Spanish novel, Don Quixote, by Miguel de Cervantes, translated by Edith Grossman, HarperCollins Publishers, 2005, Don Quixote said this about the crow:

According to an ancient and widespread tradition throughout the kingdom of Great Britain, this king [King Arthur] did not die but, through the art of enchantment, was turned into a crow and in time will return to rule and recover his kingdom and scepter…

(I continue to enjoy the benefits of reading out loud a chapter at a time at bedtime of this very readable and enjoyable translation of this great work!)

California brown pelicans also seem right at home in this kingdom by the sea.

DSC_0231 Pelican gliding

The brown pelican, once shot at for millinery plumes, first received legal protection when Theodore Roosevelt* created sixteen federal bird refuges, starting with Pelican Island, Florida, in 1903.  The species is protected by the Migratory Bird Treaty Act of 1918, and was placed on the U.S. Endangered Species List in 1970 due to the effects of DDT on its eggs.  Agricultural use of DDT in the U.S. was banned in 1972 and by 2009, brown pelicans made a comeback and were removed from the Endangered Species List.  They are now commonly seen flying along California’s coast* and diving into the ocean to capture food.*

DSC_0254 Two pelicans gliding

But a recent brown pelican population survey led by UC Davis professor emeritus and wildlife biologist Dan Anderson found a drastic decline in nesting pairs, which may be due to changes in ocean temperature and shifts in the pelicans’ food supply.

San Diego Audubon Society says, “Celebrate birds because they fly…” (Click on their beautiful video stream at the bottom of their website.)

DSC_0197 Pelican ballet

Watching this pelican ballet in the sky was mesmerizing, but by noon, it was time to take my usual midday shower in the campground’s facilities.  (We are very frugal with the use of water and electricity in the trailer.  By the fifth day of non-hookup camping, our 30-gallon freshwater tank is typically half full, which means we typically use 3 gallons/day!)  After showers, I always look forward to eating a sandwich made by Larry and then catching up on notes and reading.

DSC_0334 A knight's lunch

While eating my lunch, a squirrel tried to claw its way into a bag of potato chips!

DSC_0232 Squirrel looking for lunch

This drama played out while an old black crow* majestically swept by, perhaps on a quest for food, or the Holy Grail.*

DSC_0052 Crow over Carlsbad

*This is a link to a YouTube video.

Ocean knight currents, part two

Saturday, May 24th, 2014

Stairways lead down to South Carlsbad State Beach, one of San Diego’s top beaches, where people enjoy swimming, surfing, sunbathing, walking, running, fishing, bird watching and listening to the sounds of the surf.*

DSC_0329 Stairway to the beach

Bluff and beach erosion continue to be ongoing issues.  The City of Carlsbad and the State of California work together with local agencies to replenish sand washed away by winter storms.*  While walking on the sand, I was surprised to step on one of the tar balls recently reported to be washing up on Carlsbad beaches, which may be naturally seeping from the ocean floor.

DSC_0322 Walking the shoreline

Abundant wildlife is seen along the beach, such as this Whimbrel, Numenius phaeopus, a migratory bird species that breeds in subarctic North America and travels down the coast on the Pacific Flyway* to winter as far south as the tip of South America.

DSC_0276 Whimbrel

Seen below, the Marbled Godwit, Limosa fedoa, one of the dominant shorebirds along San Diego’s coast, has a long bill enabling them to probe deeply in the sand for aquatic insects and mollusks.

DSC_0300 Marbled Godwit

DSC_0304 Marbled Godwit foraging

We also enjoyed eating mollusks, such as the New Zealand Littleneck Clams that Larry steamed with butter, garlic, and wine and served over Shandong noodles.  The shells were saved for table decoration.

DSC_0209 New Zealand Littleneck Clams

One morning, I was looking down from the bluff and spotted a little boy picking up objects from the beach and throwing them into the sea.

DSC_0042 A boy picked up & threw something

I imagined the objects to be starfish that he was saving by tossing them back in the water, but they turned out to be flat stones and his father was showing him how to throw them to make them skip across the surface.  Still, this iconic image caused me to revisit the thought provoking and motivational “Starfish Story,”* inspired by Loren Eiseley, which illustrates that individual actions can make a significant difference.*

DSC_0043 Perhaps a star thrower

This knight-errant is currently happy as a clam at high tide regarding the good news this week that San Diego Opera will not close, due to the overwhelming support from the community and donors, and like the boy in the starfish story, every gift is significant and you can make a difference!*

*This is a YouTube video.

Ocean knight currents, part one

Sunday, May 18th, 2014

Temperatures soared into the high nineties in San Diego as we prepared for a 5-day sally to the ocean bluffs of South Carlsbad where we looked forward to cooling ocean and air currents.  Waving giant arms greeted us as we approached our destination, which, upon closer inspection, turned out to be the sails of a windmill, so I set aside my lance and reminisced about the poignant last San Diego Opera where the knight-errant, Don Quixote, battled giants that turned out to be windmills, even as the San Diego Opera was fighting for its existence.  The title role was sung by the great Italian bass, Ferruccio Furlanetto, who has a special message* for those concerned about the San Diego Opera.

DSC_0129 Windmill by the sea

We arrived on the eve of Cinco de Mayo* and promptly celebrated with fresh homemade salsa, chips and Margaritas (a perfect summer drink)*, while savoring the continuous sounds of the surf and a beautiful sunset.

DSC_0001 Cinco de Mayo by the sea

An onshore low-pressure system moved in for most of the week and brought cooler temperatures and gusty winds.  This was a refreshing change from the heat of the previous week, and little did we know that this would turn out to be just a brief respite as hot, dry Santa Ana winds would return the following week and bring record breaking temperatures, fires and loss of homes in San Diego County* usually not seen this early in California’s fire season.

DSC_0064 Our favorite beach campsite

Larry’s decorations for our favorite beachside campsite included papel picado banners near the dense, windswept shrubs that provide wonderful privacy.

DSC_0079 Windswept by the sea

For five days we relaxed to the sound of ocean waves and wind* as we enjoyed the sight of pelicans sailing by in various formations sustained by the updraft of the bluff air currents.

DSC_0082 Relaxing by the sea

Camping by the sea always whets our appetite for seafood.  We moved our outdoor kitchen to the north side of our campsite where vegetation provided a windbreak, facilitating the frying of calamari.  To prepare these “onion rings of the sea“*, Larry cut 1/2 inch rings from squid hoods and shook them in a plastic bag containing flour, corn meal, corn starch, and seasonings, and deep fried a few at a time for 2-3 minutes, just until golden brown.

DSC_0096 Frying calamari by the sea

Dinners were followed by sipping wine and enjoying beautiful ocean sunsets.

DSC_0108 Pelicans at sunset

This trip marks our 8th camping season with our Airstream Safari as we continue to enjoy living the Airstream life!*

DSC_0262 Living the Airstream Life!

Continue to follow the adventures of this knight-errant by the sea in upcoming posts… Cheers!

*This is a YouTube video.

Mountain knight stars, part two

Thursday, April 24th, 2014

The first part of this multifaceted story delineated our sally into the cool mountains while a storm was brewing back home where the San Diego Opera was fighting for its life, even as some were trying to bury it while its heart was still beating.  It was expected to begin closing down after the last performance of Don Quixote* on April 13, but now has a reprieve until May 19 while ways are explored to save the San Diego Opera.

I continued reading Miguel de Cervantes’ Don Quixote,* seeing parallelisms, and appreciating the main character, the romantic dreamer who often faced crossroads and chose adventure over shelter.

DSC_0048 At the crossroads

We continued our Airstream Safari adventure into the mountains by hiking along the park roads and trails that permit dogs on a leash.  We had been disappointed with the scarce wildflowers seen in the Anza-Borrego Desert this spring due to the ongoing California historic drought.  Most of the late winter/early spring rain that moved through our county was intercepted by our local mountains, which resulted in some spectacular displays of flowers here, such as St. John’s wort, Hypericum perforatum, known by herbalists as a remedy for a variety of ills.

DSC_0039 Saint John's wort

Seen below is the Western Redbud, Cercis occidentalis, next to a wood fence where I had photographed jumping mule deer last fall.

DSC_0042 Red Bud

After hiking, we returned to our campsite, which was surrounded by blooming Palmer Lilac, Ceanothus palmeri.

DSC_0092 Palmer Lilac

Larry prepared langostino/pork bean curd skin rolls for dinner that were cut up, steamed, and lifted out in a stainless steel bowl by a Chinese steamer plate holder.

DSC_0109 Bean curd skin rolls

This was served with a delicious salad and dipping sauces (sriracha, hoisin, and sweet chili).

DSC_0114 Dinner table setting

We savored this and other dinners while watching beautiful sunsets and the many birds of this wooded park, such as the Western Bluebird (below) and enjoyed their songs and calls, such as those of the Spotted Towhee* and the Dusky-capped Flycatcher.*

DSC_0128_4 Western Bluebird

Each night after dinner, the mountain air quickly cooled as the stars began to shine* and my mind began to wander and dream of adventures and of the great stories and operas such as Jules Massenet’s Don Quichotte (Don Quixote).*

DSC_0082 Mountain stars

In the final act, La mort de Don Quichotte (Massenet)*, Don Quixote dies of a broken heart.  Hopefully Don Quixote will not be San Diego Opera’s swan song, but will mark the crossroads where San Diego Opera resurrected itself.  San Diego Opera makes music worth seeing and supporting!

*This is a YouTube video.

Drought and feasting in the desert

Wednesday, March 12th, 2014

March began with Pacific storms bringing high winds and much needed rain to San Diego (and rainbows to Tucson), but not enough to relieve the historic drought in California as our Airstream Safari settled in to bask in the Anza-Borrego sun.  California’s water supply is dependent on the snowpack, which is only 24% of average.  Late Sunday afternoon, we arrived at Agua Caliente County Park and saw a sign saying, “Due to loss of power, the pool is closed”.  We learned that the campground was without electrical power all weekend due to high winds in the mountains that brought down utility poles and lines.  New utility poles were helicoptered in and power was restored to the park Sunday afternoon.

DSC_0001 Windswept sky over dry desert

Scant rainfall has diminished the display of green leaves and spring wildflowers normally seen here at this time of year.  I photographed the meager display of Brittlebush flowers in back of our Safari, while our Corgi, Mac, kept an eye on me from inside the trailer.

DSC_0037 Agua Caliente campsite 2014

Recent sprinkles here enabled ocotillo to produce crimson flowers even though their stems had minimal foliage.  This is in sharp contrast with the blankets of spring wildflowers that we saw in Anza-Borrego 6 years ago.

DSC_0035 Crimson ocotillo flowers, few leaves

In the lower part of the campground that receives more water runoff, I spotted a Beavertail cactus with showy flowers.

DSC_0083 Beavertail cactus flowers

We enjoy incorporating themes into every camping trip as a fun way to celebrate a variety of seasonal events through feasting and setting up of festive displays. On Tuesday, Fat Tuesday, Shrove Tuesday, we celebrated by cooking blueberry pancakes on our Volcano Collapsible Stove.*

DSC_0010 Cooking blueberry pancakes

Larry dusted the pancakes with powdered sugar.  (The lush oleander seen in the background is slated for removal because it is considered non-native and poisonous, even though in California and Texas it is naturalized as a median strip planting.  We will miss the privacy and shade that this plant provides.)

DSC_0014 Larry dusting pancakes

Shrove Tuesday, also known as Pancake Day,* is associated with the Mardi Gras custom of eating richer, fatty foods just before the beginning of Lent.

DSC_0020 Fat Tuesday pancakes

This scrumptious pancake dish was so good, I could eat it with a fork in each hand! Topped with maple syrup, butter, and bacon, these pancakes were the perfect way to celebrate Mardi Gras,* while taking in the beauty of the Anza-Borrego Desert and sky!*

DSC_0030 Scrumptious pancake dish

*This is a link to a YouTube video.

Cooking up in the desert

Sunday, February 16th, 2014

Georgia was having an ice storm, a foot of snow was accumulating in the Northeast, and others were making their way to Alumaflamingo through unexpectedly freezing temperatures while our Airstream Safari was settling in under balmy desert skies and a waxing moon.

DSC_0203 Safari in candle & moonlight

Despite the currently worst drought in California since 1977,* creosote bushes near our Agua Caliente campsite managed to put on a display of their bright yellow flowers.

DSC_0276 Creosote bush blooms

Bert and Janie drove down from their campsite at Pegleg for a day of feasting and conversation.

DSC_0265 Bill & Larry, Janie & Bert

Larry fired up our 18″ wok and stir-fried shrimp, pork, choy sum, baby Shanghai bok choy, celery, and onion with oyster sauce, which was tossed with shirataki noodles,* utilizing extra long handled wok shovels.

DSC_0260"Just look like you're cooking"

DSC_0263 Stir-fried shrimp & pork

Janie is seen smiling in the photo above because I had just commented that Bert’s crouching to get his shot reminded me of Francis Ford Coppola’s acting cameo in Apocalypse Now,* when he said, “Don’t look at the camera…just go by like you’re fighting,” which prompted me to say, “Make like you’re cooking!”

DSC_0200-2 Helicopter practice

Military helicopters also spiced up the day by making practice fly-bys and nighttime landings in the dark.

Temperatures were also cooking up in the desert as the week progressed, requiring us to turn on the air conditioner on most days, but by 4 pm the sun sank below the nearby mountain ridge and we enjoyed dinners at the picnic table while taking in the desert landscape and sky at dusk.

DSC_0241 Desert dusk

We raised our glasses and toasted to our 43rd anniversary of being together as a beautiful full moon rose above the nearby ocotillo on the eve of Valentine’s Day.

DSC_0282 Desert full moon & ocotillo

As darkness fell, moonlight lit up the desert and our imagination of far away, exotic and romantic places.*

*This is a link to a YouTube video.

 

Safari hunt for wild horses

Friday, January 31st, 2014

Auspiciously, our relaunch of desert camping and return to Borrego Springs occurred on the two-year anniversary of our first photo shoot of sculptor/designer Ricardo Breceda‘s The Serpent with a Chinese dragon’s head, when Bert Gildart (“Year of the Dragon”) and I (“In pursuit of dragons and pearls“) photographed Larry offering a pearl (symbolizing wisdom) for the dragon to chase.*

The Serpent is one of many metal sculptures by Ricardo Breceda* on the Galleta Meadows Estate owned by Dennis Avery* (who sadly passed away on July 23, 2012).  Although I have photographed many of his sculptures (See “Springtime in Galleta Meadows“), there are many more that we have not seen, so upon our return to Borrego Springs, we wanted to find, visit and photograph the horses, especially since Chinese New Year 2014 marks the beginning of the Year of the Horse in the Chinese Zodiac (Find your fortune).*

DSC_0093 Borrego Springs' horses

When we first arrived at Christmas Circle, we spotted two horses pulling a stagecoach, but we wanted to do a photo shoot with the wild horses, so we checked the Sculpture Installations Map and drove down S3 to find them.  We were not disappointed.  As we arrived, a sabertooth cat was attacking one.

DSC_0035 Attacked by saber-tooth cat

I set up my camera while Larry put on his Chinese peasant outfit of the 1880′s consisting of a tunic, trousers, coolie hat and sandals.  He then offered a wedge of cabbage to the first horse, which appeared skittish.

DSC_0040 Offering to skittish horse

He was more successful when he offered two wedges (Number 2 is a lucky number in Chinese culture).

DSC_0058-2 Offering 2 for good luck

Larry illustrated one of the themes of the I Ching hexagram 34, Ta Chuang / The Power of the Great, “Perseverance furthers“.

DSC_0082 I "Perseverance furthers"

“Perseverance brings good fortune.”

DSC_0075-2 Acceptance

DSC_0095 Happiness

We are hopeful for good fortune as we gallop into this Year of the Wood Horse, but it might be a wild ride!  For good luck, we cleaned and decorated the house with Chinese symbols and red and gold colors.  Our Chinese New Year’s Eve dinner featured roasted Chinese duck, Chinese mustard green/ham egg flower soup, and jiaozi, Chinese dumplings (See “Where Dumplings Came From and Why Eat Them on New Years,“* which has a quick image of jiaozi in our trailer)!

DSC_0190 CNY 2014 dinner

Time passes, but our hearts remain young as we celebrate life!*

*This is a link to a YouTube video.

Desert camping relaunched

Wednesday, January 22nd, 2014

We stayed home for the holidays in December as we followed the activity progression schedule prescribed for Tasha by the Veterinary Specialty Hospital* following her hemilaminectomy due to a ruptured disc last November.  She has made an excellent recovery and has resumed her normal routine and activities so we relaunched our monthly camping trips and returned to Borrego Palm Canyon where we had made our maiden cruise seven years ago this month.

DSC_0162 Borrego Palm Canyon 2014

Tasha quickly learned to use the gangplank (Mr. Herzher’s Smart Ramp) that we recently purchased for our corgis to embark and disembark our Airstream Safari without injuring their backs.

DSC_0152 Tasha & telescoping ramp

As I unhitched and set up the campsite, I heard a drone hovering high above me, which turned out to be a DJI Phantom Quadcopter with a GoPro camera* controlled by Airstreamer, photographer Rich C, who we first met here seven years ago.  (See his driving and aerial video tour of Anza-Borrego Desert State Park* that includes a brief clip of me setting up camp!).  According to Rich, he “is currently on the road contracting and consulting in his ‘other career’… network and data base design.”

DSC_0139 DJI Phantom Quadcopter

The DJI Phantom Quadcopter elevates scenic photography to a new high!*

Last Friday our governor declared a California statewide drought emergency.  Our severe drought has limited the growth of plants, flowers, and seeds that sustain birds.  We were amazed, mesmerized and entertained by the numbers of birds (especially house finches and White-crowned Sparrows) that fought over the seeds from our Soda Bottle Bird Feeder by Channel Craft.  White-winged Doves and Gambel’s Quail also visited and added to the chorus of bird sounds.

DSC_0014 Soda bottle bird feeder

We also feasted. Larry is seen below preparing vegetables for a stir-fry using Zha Jiang Mian Sauce and Shirataki (sweet yam) noodles.

DSC_0024 Vegetable prep for Japchae

Rich and Jodi joined us for dinner on Monday.  On Wednesday, I joined them for a hike up Palm Canyon.

DSC_0113 Hiking with Rich & Jodi

Rich has a good eye for getting that perfect picture.  He is seen here setting up his camera on a tripod placed in a creek for a time exposure image of a waterfall.  (See Rich’s images in his post, “Palm Canyon, Anza Borrego“.)

DSC_0117 Rich, tripod & falls

We were all happy campers during our five days of glorious sunshine.  (See Rich’s video wrap-up*)  Even our dogs had happy faces as they trotted on the 0.6-mile sidewalk to the Visitor Center.

DSC_0156 Happy Tasha & Mac

Indeed, Happy days are here again!*

*This is a link to a YouTube video.

Safari is home for the holidays!

Saturday, December 14th, 2013

This is the first December in seven years that we have not taken our Airstream Safari out to the Anza-Borrego Desert to bask in the sun and celebrate the holidays.  Last month our Corgi, Tasha, suffered a ruptured spinal disc necessitating an emergency hemilaminectomy and a prescribed period of rest.  She is now making a remarkable recovery, walking well, and gradually increasing her daily activities as she follows the activity progression protocol set up by the Veterinary Specialty Hospital.*  According to her Discharge Instructions, she can return to her normal routine and activities after the post-op 6th week (on Christmas Day), which is really all I want for Christmas!*

DSC_0315 Tasha Post-op Day 31

Our Safari is our home when we are away from home and it’s so nice when we’re all home for the holidays!*  (We appreciate having the trailer refrigerator nearby to store the holiday food.)

DSC_0297 Home for the Holidays '13

Being home for the holidays also gives us a chance to enjoy time in our backyard patio and work on projects, such as a deck for the gas grill.

DSC_0330 Larry works on grill deck

DSC_0383 New gas grill deck

While Larry was working on the deck, I was writing this post while savoring the aroma of simmering Christmas potpourri* as Larry’s no-knead ciabatta (Italian slipper bread)* was baking nearby.

DSC_0352 Homemade ciabatta

Larry set up and decorated our multi-use bamboo easel as a Christmas tree on the patio.  It made its debut last December in the Anza-Borrego Desert.

DSC_0356 Patio Christmas display

DSC_0311 Merry Christmas 2013!

We have so much to celebrate and be thankful for during this magical holiday season!

DSC_0372 The nutcracker and bell

Though I’ve grown old, the bell still rings for me as it does for all who truly believe.“*  (The Polar Express by Chris Van Allsburg)

*This is a link to a YouTube video.

About the Author

BILL, along with partner, Larry, were first-time RV'ers when they purchased their custom-ordered 23' 2007 Airstream Safari SE. Bill (a retired RN) and Larry (a retired pediatric Occupational Therapist) enjoy bringing history alive in the area of San Diego, CA.