Wildflowers are beginning to make their appearance in Anza-Borrego Desert State Park and this year promises to be a great one because of the heavier then usual rainfall.  With a little luck, warmth and sun, the wildflower displays should be spectacular.  Although we did have one day of full sun last week in the desert, most days were partly sunny and cool breezes prevailed.

Our annual return for this event was even more special for us this time because we brought along a new member of the family, Tasha (short for Rosewood Montage), a Pembroke Welsh Corgi.  We also brought along a new element for our setup, a dog pen (click on the above image for larger view).  Advantages of using a dog pen are noted below.

Tasha’s happy now, but when we returned home from our previous outing our local Corgi breeder, Liisa, told us that Tasha had just lost her first litter (via emergency C-section) and was depressed.  Liisa had to be out of town for a few days and asked us if we could house her, and if it worked out, we would also have an option to buy her, which we did upon Liisa’s return.  Tasha now brightens our days as we cope with the pending loss of our 15 year old Pug, Pau Hoa, who was diagnosed with a malignant mast cell tumor  (She can be seen in the upper right corner of the above photo).

We all had a happy time walking in and around the wildflower displays in Palm Canyon Campground.

On Friday we loaded the Corgis into their carriers strapped to the back folded down seat of our F-250 truck (see Traveling and Pet Safety), positioned the Pug on a floor cushion under Larry’s legs and took off to visit the Farmers’ Market at the Borrego Springs Christmas Circle and enjoyed delicious tacos from Jilberto’s Taco Shop.  We then drove north on Borrego Springs Road exploring various parcels of the Galleta Meadows Estate displaying free-standing welded iron sculptures created by Ricardo Breceda.

One such sculpture is a depiction of Father Hermenegildo Tomás Garcés (April 13,1738 - July 19, 1781) accompanied by his dog holding a bone.

In 1768 Spanish Franciscan Garcés was assigned to Mission San Xavier del Bac near present day Tucson, Arizona.

He conducted extensive explorations of the Southwest and assisted Juan Bautista de Anza in establishing an overland connection with New Spain through the region of the lower Colorado River.

A sprinkling of wildflowers can be seen in the foreground, while snow is seen on the distant mountains in the background.

After visiting and photographing other sculptures (which will appear in my next article), we returned to camp.  Below is a photo of our dog pen.  We have discovered the benefits of dog pens in that they can provide a safe, secure, and shady place for our dogs and help us manage them during meal time.  In this photo Tasha is on a runner and has chosen to enter the pen to relax.  The pen is held in place with bungee cords attached to the table.

Bob and his wife, Theresa, joined us for a Chinese fire pot dinner.  Bob is our veterinarian and has a 30′ Classic Airstream.  Charcoal burns in the chimney of the fire pot/hot pot heating the soup and cooking the ingredients that guests place into the soup with a small wire basket.  Noodles can be added to the soup as a last course.

Tom Yum, a Thai kaffir lime chicken broth, was used as the soup and the following ingredients were provided: raw shrimp, sliced boneless skinless chicken thighs, cooked pork meat balls, bok choy, chopped cilantro, shredded Nori seaweed, and roasted peanuts.  Guests chose from a variety of condiment sauces.

A happy time was had by all…

But there’s no place like home.

It is now the dead of winter.  One winter storm follows another, even here in the desert.  Heavier desert rain this season is a good harbinger for a prolific, early wildflower season.  Just a few weeks ago we saw lush, green growth and the bright red flowers of the Ocotillo in Hellhole Canyon.

There is already a hummingbird nest with two eggs in our California Bay Tree just outside our den window.  We are in the middle of the third rain and windstorm this week and rain is expected through Saturday.

Each morning we peer outside our window to see if the nest survived the storms and each day we are amazed that the brave and dedicated mother is still there, hunkered down over her eggs.

During my last visit to Marshal South’s home, Yaquitepec, on Ghost Mountain, I thought about the bravery of Marshal South and his wife, Tanya, in choosing this desolate site for their experiment in desert primitive living and in raising a family here.

I contemplated about their experiences as recorded by Marshal South in his over 102 articles and poems written for Desert Magazine from 1939 to 1948.*

At one point the South’s windup kitchen clock failed and I was mesmerized by Marshal’s story of the making of his sundial and his reflections on time, as written in his Desert Diary 10 — October at Yaquitepec:

“So again, in peace, with neither tick nor tock time marches on at Yaquitepec…”  (Allow time to slow as you savor reading this.)

“and the unhurried, silent shadow moves round and round on the chisel-marked granite block that stands on the terrace.”

“… It wasn’t originally intended to be a sundial.  In the beginning it was part of a crude homemade grain mill.  But another mill superseded it and in the course of time the upper millstone of the discarded apparatus was broken.  Then one day the old clock folded its hands at 4:33 and we were without the time.  Which didn’t matter much, for ‘time’ is an illusion anyway.  But there is a sort of habit to the counting of it.  So I resurrected the nether millstone with its central iron pin — which was a long iron bolt cemented into a hole in the stone — and set forth to make a sundial.”

“… It was winter when I made the sundial and I still have chilly recollections of ’shooting’ the North Star through the old gun barrel, lashed to a post…”  “There are teeth-chattering memories too of leveling and wedging and sighting under the chill starlight as I arranged the granite block on a big boulder pedestal in the exact position necessary…”

“… Our sundial works.  Sometimes it proves, when checked against the haughty mechanism of expensive visiting watches, to be fifteen minutes or so out.  But who would worry about a little thing like 15 minutes’ error?  Certainly not here on Ghost Mountain, where there are no ‘limiteds’ to catch and where the golden sheen of the sun wraps the desert distances in a robe of glow…”

“… and dim mystery that is timeless.”

“What is Time, anyway?”*

Great thinkers have contemplated about time over the ages.  (See video of Einstein’s Theory of Relativity illustrated here.)

This is food for thought and, with a little champagne (and appropriate music), I’ll muse on and contemplate the passages of time and other mysteries of life and the universe.

*(All 102 articles and poems written by Marshal South for Desert Magazine from 1939 to 1948 can be read in Marshal South and the Ghost Mountain Chronicles: An Experiment in Primitive Living, 2005, Edited and with a Foreword by Diana Lindsay and Introduction by Rider and Lucile South, Sunbelt Publications, San Diego, CA.)

Bert and I have each been here before, but never at night.  So we packed our gear and took a late afternoon hike on New Year’s Day up Ghost Mountain in Anza-Borrego Desert State Park to experience and photograph Yaquitepec and the night sky.

Yaquitepec is the name Marshal South (poet, author and artist) gave to his adobe house that he built atop Ghost Mountain, where he and his family lived from 1930 to 1947 in an experiment in primitive living.  Some consider Marshal and his wife, Tanya, as the original hippie family.  It was the time of the Great Depression of the 1930s, when people were without money, jobs and houses and went back to the land to survive, some, including Marshal and Tanya, by homesteading.

Years earlier they enjoyed camping trips to this area and loved the peaceful beauty of this desert wilderness, which enabled them to be creative in their writings after establishing a home here.  Marshal wrote articles for Desert Magazine and monthly drove his 1929 Model A Ford 14 miles to the town of Julian to pick up mail and supplies.  Some in Julian considered him an outcast because of his lifestyle.  Even though he painted a frieze for the Julian library, he was buried in the Julian Cemetery in an unmarked grave in 1948 (it is now marked with a headstone placed by his son Rider in 2005).

Along the way, Bert photographed this Agave plant, called Mescal by Marshal, who used it as a food and fuel source, among other things.

We started photographing the deteriorating ruins under increasingly cloudy skies.

After four prior hikes up here, I finally found and photographed the Souths’ kiln where they fired their pottery.

It is located about 500 feet east of the house and was built from the surrounding granite rocks.

Although it was mostly cloudy, the night sky had pockets of clearing, revealing stars.  Bert lit up the opposite side of this structure with a strobe light and took the image seen in his article, “At Yaquitepec, Atop Ghost Mountain in Anza Borrego, January of 1940 Was a Very Good Year“.  Afterward, he reviewed his photos (below).  Tall agave stalks are seen against the night sky lit up by El Centro, fifty miles away and the largest U.S. city to lie entirely below sea level.

Bert’s headlamp lit up the yard in front of Yaquitepec.

Earlier during the magnificent sunset, I reflected on the ongoing return of Yaquitepec to the earth and, like Marshal, I celebrated the life, beauty and spirit of this special place.

Marshal wrote in his first article for Desert Magazine, “Desert Diary 1 - January at Yaquitepec”, “And New Year is somehow a joyous finale of the glad season.  A wind-up and a beginning.  And it doesn’t matter much whether the wind is yelling down from the glittering, white-capped summits of the Laguna range and chasing snowflakes like clouds of ghostly moths across the bleak granite rocks of our mountain crest or whether the desert sun spreads a summer-like sparkle over all the stretching leagues of wilderness.  New Year’s day is a happy day just the same.”

And, all in all, for Bert and I, New Year’s Day at Yaquitepec was a happy day and a great way to start the new year.

(All 102 articles and poems written by Marshal South for Desert Magazine from 1939 to 1948 can be read in Marshal South and the Ghost Mountain Chronicles: An Experiment in Primitive Living, 2005, Edited and with a Foreword by Diana Lindsay and Introduction by Rider and Lucile South, Sunbelt Publications, San Diego, CA.)

Also see Diana Lindsay’s website, MarshalSouth.com, for additional information, articles, images and links.

And see the video trailer of John McDonald’s 76-minute documentary, The Ghost Mountain Experiment.

We celebrated New Year’s in Anza-Borrego Desert State Park under the light of the blue moon.  A blue moon is the “extra” full moon in years that have thirteen full moons and occurs every two to three years.  In early English usage, some interpret this “blue moon” as relating to absurdities and impossibilities.

For us, it was a time to relax and enjoy the ambiance of this peaceful and beautiful desert setting.

Larry brought along a juniper wreath made from the Hollywood junipers from our home, which looked quite festive as it held a candle lantern on our picnic table (seen above).  He also brought two delicious homemade artisan sourdough bread rounds, made using the “No Knead Bread Baking Method” (seen below).

I joined Charon and Alex, Rich, and Bert on a hike up Hellhole Canyon.

Hellhole Canyon hike is a popular introductory backpack trip for many youth groups.  It is located south and west of the Anza-Borrego Desert State Park Visitor Center that climbs up toward Culp Valley.  According to Diana Lindsay in her book, Anza-Borrego A to Z: People, Places, and Things, 2001, Sunbelt Publications, this canyon was named by William Johnston “Wid” Helm, who used the canyon to move his cattle on and off the desert for winter grazing.  He reportedly said that this canyon was “one hell of a hole to get cattle out of”.

A sign at the beginning of the trail alerted us that mountain lions have been sighted in the area.

Bands of ancient metamorphosed sea beds can be seen on the north canyon wall.

Indeed, we found a marine shell here (as seen below, held by Rich).

Also along this canyon we saw new growth (due to recent rains) of lush, green ovate leaves and bright red flowers of the Ocotillo.  This provided an opportunity for Bert to use his photographic skills and capture a stunning image of the blossoms.

Bert wrote in his recent post, “Hellhole Canyon — Or What’s In A Name?“, “To dramatize the flowers I needed two strobes, which I always carry. I then set the  camera to manual mode, enabling me to overpower the light from the sun. To do that I set the shutter speed to 250th of a second and the aperture to f-22 or less.  Look through the view finder of your camera and you’ll see the dial (at least on the Nikon D300) shows an under exposure of about three stops. Without the strobes your picture would be mighty black, but the strobes are set correctly, and they illuminate the subject. However, you’ll need an additional set of hands to hold one of the strobes.”

I gladly became the additional set of hands, while picking up photography tips from an expert!

My next article will cover what Bert and I experienced and photographed during an evening hike up Ghost Mountain.

Meanwhile, I’ll relax to the music of Blue Moon, accompanied by ukulele.

After picking up Medjool Dates and heirloom tomatoes at the Borrego Springs Christmas Circle farmers’ market, we traveled north on Borrego Springs Road to Galleta Meadows.  There have been reports that Gomphotherium have been spotted there, so we brought along The Anza-Borrego Desert Region: A Guide to the State Park and Adjacent Areas of the Western Colorado Desert, by Lowell & Diana Lindsay, 5th Edition, 2006, Wilderness Press.  This guide points out that Galleta Meadows is named for the coarse and stiff Galleta grass (Pleuraphis rigida), that grows in clumps, 2 to 4 feet high, making a good forage plant for browsing animals.

Indeed, as we approached Galleta Meadows, Gomphotheriums appeared to be grazing.

We parked the truck a safe distance away and consulted our guide.

Diana Lindsay, in her book (based on her Master’s thesis, edited by Richard Pourade), Our Historic Desert: The Story of the Anza-Borrego Desert, 1973, A Copley Book, writes that millions of years ago, this area was covered with seawater, extending from the Gulf of California (also known as the Sea of Cortez).  Anza-Borrego Desert State Park (the largest contiguous state park in the United States outside of Alaska) is located in Southern California’s Colorado Desert, a part of the Sonoran Desert.  While crossing the Colorado Desert in 1775, Father Pedro Font recorded seeing signs of former maritime life here, including many piles of oyster shells (see this Fonts Point video).  Many land fossils found in this park date from about two to three million years ago, and include the remains of mastodons, ground sloths, camels, horses, wolves and musk oxen. This is illustrated in the Anza-Borrego Desert State Park Visitors’ Center.

It is also illustrated by life-size steel, free-standing art structures, such as the Gomphotheriums above, created by artist, welder, sculptor Ricardo Breceda and commissioned by Galleta Meadows Estate owner, Dennis Avery, for his property and open to the public.  The area draws many visitors, especially during the spring desert wildflower season.

These sculptures, such as the Giant sloth below, represent vertebrates of the past that inhabited the Anza-Borrego region during the Pliocene, Pleistocene and Miocene eras.

Along with mother and baby ground sloth…

And mother and baby camel (Camelops)…

And a kneeling camel with a Christmas ribbon on its tail and, perhaps, keeping a vigilant watch for storm clouds, Santa Claus, or the Polar Express…

See desertusa.com’s video of these sculptures at the Galleta Meadows Estate.

Borrego Springs, California, is located in Borrego Valley, in an area once named San Gregorio by Juan Bautista de Anza, who led an expedition through here from Tubac, Arizona, in 1774, to find an overland route to bring supplies and reinforcements to the newly established Spanish presidios and missions in California.  Borrego Springs is a small community that prides itself in not having traffic lights. Instead, it has a park-like hub called the Christmas Circle, possibly named because Salvador Ygnacio Linares was born on Christmas Eve in nearby Coyote Canyon on Anza’s second expedition through here in 1775, according to Diana Lindsay in her book, Anza-Borrego A to Z: People, Places, and Things, 2001, Sunbelt Publications.

(Seen in the background of the above photo is Fonts Point, named after Pedro Font, a Spanish priest and diarist on the second Anza expedition, according to Diana Lindsay.  This bluff offers a spectacular view of the Borrego Badlands.)

Within the Christmas Circle is a pleasant, grassy community park that presents the Borrego Springs Chamber of Commerce Farmers’ Market every Friday, 7 a.m. to 12 p.m., November to June.

Farmers’ markets, sometimes called greenmarkets, provide locally grown produce harvested at its peak flavor and nutritional content and, since this produce does not travel far, farmers’ markets help conserve fossil fuels.  The farmers’ market experience has been likened to outdoor markets traditionally held in villages and town squares throughout the world and provides a less rushed opportunity to chat with vendors and shoppers, while one samples local foods and learns about local culture.

California is the largest producer of food for the country.  How food makes its way to the dinner plate is the subject of an excellent KPBS San Diego Envision 30 minute documentary, “Food”, seen here.

This KPBS program (along with this one) points out that San Diego produces 95,000 tons of oranges each year, and most of them are shipped to foreign countries willing to pay premium rates for some of the tastiest oranges in the world.  Ironically, most of the oranges San Diegans buy come from Australia, South Africa and Peru because we like our oranges to be seedless, pretty and easy to peel.  Larry and I now prefer to buy our oranges at farmers’ markets because they are sweeter and tastier.

We are lucky in San Diego to have 42 farmers’ markets.  Find your local farmers’ market here.

Seen on our holiday dinner table are sweet Medjool dates, shards of Gouda cheese, Garlic and Fine Herbs Boursin Gournay cheese on crackers, sun-dried tomato-cilantro hummus, and strips of Larry’s homemade and very delicious sourdough bread, made following the “No Knead Bread Baking Method“.

And after dinner, visions of sugar-plums danced in our heads.

We ventured in between winter storms to another fun location in the Anza-Borrego Desert, this time to Borrego Springs.  After three years of going up and over our local mountains, both the hard way with many switchbacks, and the magical way using the flux capacitor, we have found that it is more pleasant and easier to go around them (and circumvent Julian) by traveling north on California State Route 79 and taking County Highway S2 down to Scissors Crossing and then 78 and Yaqui Pass to Borrego Springs.  Going this way we avoided potential patches of black ice and snow seen in the Volcan Mountains from San Felipe Valley along S2.

Our mountains usually hold back rain clouds from the desert…

Resulting in mostly sunny days that we enjoyed by hiking and visiting the local farmers’ market and Gomphotherium and other free-standing art structures (such as the tall cactus below) created by artist/welder, Ricardo Breceda, at Galleta Meadows. (More about this in subsequent parts of this article.)

When we drove into Anza-Borrego Desert State Park, we saw another Airstream and someone cheerfully waving to us.  It was Mark and his wife, Mary, who had arrived earlier and were just finishing setting up camp directly across the road from our reserved site.

The following day I joined Mark and Mary on a hike up Palm Canyon (shown above) as Larry and the dogs relaxed at the campsite.  (Dogs are not permitted on the trails.)

Mark and Mary have a 2010 Classic Limited FB (with two solar panels) pulled by a 2008 GMC HD bright red diesel truck with a 52 gallon Titan fuel tank.

They are from Cape Cod and have spent the past two months on the road and have put over 6000 miles on their new trailer.

On the trail they marveled at the size of the palm trees and large boulders that had been washed down the canyon during the 100-year flash flood of 2004.

After hiking one and one half miles up the canyon, we reached a lush oasis of California fan palms supplied by a trickling stream.

(Above photo credit: Mary and Mark)

Over the next few days we enjoyed lively conversation and shared good food as we celebrated this festive season.

On the holiday dinner table below are Larry’s deep-fried potato pierogies, homemade banana-walnut bread, and sun-dried tomato-cilantro hummus.  Mary provided a couscous dish and sliced baguette, Brie cheese, exceptionally sweet strawberries and Medjool dates from the local farmers’ market.

Holiday cheers! Happy Hanukkah and Merry Christmas!

(Above photo credit: Mary and Mark)

We camped in a desert oasis that is supplied with water at various times by rainwater draining from the Sawtooth Mountains via the Potrero Wash.  While hiking this wash, I saw many wild animal tracks in the sand, including those of the coyote.

The coyote (click here to see photo), Canis latrans, the “barking dog”, is a member of the Canidae (dog) family, has an average weight range of 15-46 pounds, and is found throughout North and Central America.  The name “coyote” is a loanword from American Spanish and is derived from the Nahuatl word cóyotl, meaning “prairie wolf”.  The coyote, known as “the song dog” by Native American Indians (according to Project Wildlife in California), often appears in Native American Indian tradition and folklore and is often portrayed as the trickster (and survivor) in these Native American Trickster Tales.

The coyote is a very adaptable, wide-ranging predator with an excellent sense of smell, vision and hearing, and hunts alone, in pairs, or in packs.  Each night at sunset, we heard the first calls of the coyotes, high-pitched sounds variously described as howls, yips, yelps and barks, most often heard at dusk and at night.

We closed the trailer windows against the approaching chilly night air, fed the dogs and got them inside before they could become dinner for the coyotes.  Coyotes have been known to attack pets and livestock.  We also secured trash and food containers with lids and weights (rocks).

The coyotes usually waited well into the night, when our trailer was silent, before exploring our campsite.  We could tell that they had visited.  Sometimes we could hear their sounds right next to the trailer.  By morning, the dog’s water bowl was empty and marked with coyote urine.  Nearby was a fresh pile of coyote scat, consisting mostly of mesquite beans, which are plentiful at this oasis.

Coyotes are opportunistic and eat what is available, including the Back-tailed Jack Rabbit…

and Gambel’s Quail (named after William Gambel, an American naturalist, who died of typhoid while crossing the Sierra Nevada in the winter of 1849).  They inhabit and roost in brushy and thorny vegetation of southwestern deserts.  Listen to Gambel’s Quail here.

The coyote’s adaptability has helped it to survive the encroachment of “civilization” and has led to its success as a native North American species.  Coyotes are now thriving, even in suburban settings and some urban ones, and causing alarm and unease, especially after the recent fatal coyote attack on singer-songwriter, Taylor Mitchell.  Coyotes are causing flight delays at some airports.  Two recent incidents of coyotes biting people at Griffith Park, Los Angeles, California, prompted the authorization to kill coyotes, resulting in the death of eight coyotes and a public outcry.

Environmentalists believe that coyotes are necessary to maintain the balance of nature (for example, coyotes help control rodents and feral cats).  The coyote is a persecuted predator, according to Project Coyote, founded in 2008 “to create a shift in attitudes toward coyotes and other native carnivores by replacing ignorance and fear with understanding and appreciation”.

Project Wildlife says that humans need to learn to coexist with coyotes, and offers these tips.  Griffith Park is now taking a more positive approach by posting ‘Do Not Feed The Wildlife’ signs.  Additional information on the coyote and protecting yourself and your pets is found in these Frequently Asked Questions, presented by DesertUSA.com and in this video.

Coyote sounds enhance our desert experience and I always look forward to hearing them, just as I enjoy listening to Peter and the Wolf at this time of year.

Fall is one of our favorite seasons and, now that temperatures are within our comfort range, it’s time for us to return to the desert and continue to celebrate the colorful fall harvest season.  For the occasion, Larry made pumpkin cheesecake with a rich, buttery graham cracker walnut crust.  It is seen below in its springform pan, just out of our home oven.  Next to the cheesecake is pumpkin pudding made from pumpkin pie filling and baked in a handmade stoneware pie pan made by Barbara Flynn at Renaissance Pleasure Faire.

The refrigerated pumpkin cheesecake came with us to this oasis in the southwestern Anza-Borrego desert region, once inhabited by Kumeyaay Native Americans from 1000 A.D to 1906.  We nestled our Safari between Mesquite trees and Creosote bushes.

The Creosote bush, Larrea tridentata, has waxy resinous leaves and yellow flowers that turn into white fuzzy fruit capsules.  This plant has an aromatic fragrance, especially noticeable after a desert rain.

The Safari’s windows are seen closed on this chilly morning at sunrise, while Larry was inside icing cinnamon buns in a muffin top pan just out of the oven.  Upon opening the trailer door, I was greeted by the spicy aroma of the buns and freshly brewed coffee.

By mid-morning it was time to open up all of the windows, and by afternoon turn on the Endless Breeze fan as temperatures outside approached 80 degrees.

We are very happy with our new lightweight Dim Sum Clock that hangs on a “L” hook screwed in on the end of the galley overhead cabinet.  Dim Sum is one of our favorite foods and this “must have” item for us goes well in the Safari.

The hour pieces represent varieties of dim sum, are handmade by San Francisco artist, Noriko Kuwabara, and mounted on a bamboo steamer.  Starting at the one o’clock position, the pieces include a potsticker, pearl ball (shrimp ball covered with rice), custard tart, crab claw, bell pepper stuffed with shrimp, spring roll, har gow (shrimp dumpling), fried wonton, siu mai (pork dumpling), fortune cookie (invented in San Francisco), wu gok (fried taro root filled with pork), and cha siu bao (roasted pork bun) in the twelve o’clock position.

Also seen in our galley is a replica ad poster (on tin) from the 1930’s Shanghai era.

Larry found this piece while browsing our local Goodwill store.

It features a woman in a traditional Chinese dress (cheongsam) sitting on a low Chinese stool and promoting Lactogen for infants and nursing mothers.

We renamed her “Yum cha“, which is a Cantonese term meaning “drinking tea” and now refers to the dim sum dining experience.  Yum cha has its roots in travelers on the ancient Silk Road needing a place to rest.

Our fall harvest celebration includes setting the Thanksgiving table early…

and enjoying that pumpkin cheesecake (displayed with Pygmy Date Palm seeds)…

and enjoying sunsets and dreaming of gardens in the desert sand.

When we first placed our custom order for an Airstream factory-installed solar power system at the time of the build of our Safari trailer, we were glad that we also ordered their Full Awning Package, which consists of awnings on all three sides.  This enabled us to stay cooler and more comfortable while camping, especially in our desert heat.  Our awnings have performed flawlessly and we expect that they will continue to do so for a long time, provided that they are properly used, maintained and cared for.

Awning operation

Opening and closing the patio awning can be a bit tricky, so we were glad that we videotaped the tech as he opened and closed our awnings during the initial walk-through when we picked up our trailer at the dealer.  See Zip Dee’s instructional video, “How To Operate Your Zip Dee Patio Awning“, made earlier this year in conjunction with Airstream.  This video is a good review and has useful tips, even if you have been using your awnings for years.

Awning cleaning

Each year we are scrupulous in doing our annual wash and wax job of our trailer, especially after camping next to the ocean, but I have not cleaned and lubricated our awnings, until now.  Our awnings are individually handcrafted by Zip Dee using Sunbrella acrylic fabric treated with a fluorocarbon finish that makes it water repellent and stain resistant.  See “Zip Dee… Maintenance - What You Should Know About Your Awning“.  Over time, dirt can get embedded in the fibers, which can lead to mildew, stains and decreased life of the awning.  Zip Dee recommends a thorough cleaning every two to three years using a mild soap solution in cold or lukewarm water, followed by thorough rinsing.  See Zip Dee’s instructional video, “Cleaning Your Zip Dee Awning Fabric“, made earlier this year in conjunction with Airstream.  Before I began, I also reviewed the detailed instructions, “Awnings care & cleaning“, from Sunbrella.

Last weekend’s heat wave in San Diego was a perfect time to clean our awnings.  After selecting the appropriate straw hat and yellow Hawaiian shirt, I pulled out the awning and hosed it off.

I then scrubbed the awnings with an extended-handled, soft bristle brush and a solution of one quarter cup of liquid Ivory Snow in two gallons of cool water.  Ivory soap was invented in 1879 by James Norris Gamble, and the phrase, “99 44/100% pure” first appeared in its advertising in 1882.  Last week I went shopping for the Ivory Snow Flakes that I grew up with (as seen in this vintage Ivory Snow Flakes commercial) and I was disappointed to learn that Procter & Gamble had stopped making Ivory Snow Flakes in 1978.

I then rolled up the soapy awning, allowing it to soak for about 15 minutes.  Then I re-opened the awning and thoroughly rinsed it off on both sides (It was necessary to get on a step ladder to rinse off the dirt and soap on the very top where the awning attaches to the trailer).  I then left the awning fully extended to thoroughly air dry (which only took about two hours on this hot summer day).

Awning lubrication

After the cleaned awning was dry, I lubricated the hardware with silicone lubricant spray (I avoided WD-40, oil or grease which could attract dirt).  See Zip Dee’s instructional video, “How To Lubricate Your Zip Dee Awning“, made in conjunction with Airstream.  As shown in the video, I slid the tube off of the rafter arm bar and I lubricated the ratchet stud (knob) and the slot exposing the spring and worked the lubricant in by pushing the tube on the ground several times.  (Refer to Zip Dee’s Parts List for hardware terminology).

I then used a tooth brush to clean the dirt off of the teeth on the rafter arm bar, which was then sprayed with silicone lubricant and the excess was wiped off with a clean cloth.

I then slid the tube back onto the rafter arm bar and reattached the rafter arm to the awning roller shaft and extended the main arm fully for cleaning.  I sprayed the main arm with silicone and wiped off the excess with a clean cloth.

The roller shaft was then sprayed and worked back and forth several times as seen in the video.

This was then repeated on the arm on the other side of the awning.

Other instructional videos are also available from Zip Dee such as:

Straightening a Bent Main Arm Bar

Adjusting the Main Arm Bars (to fit the Clamp Wheel)

Ratchet Stud Replacement

Awning safety

We learned early on how quickly weather conditions can change, especially when camping in the desert, and that it is a good idea to not leave an awning extended during windy or rainy conditions.  We also learned that one good precaution to take when there is possible rain nearby, is to leave one side of the awning lower than the other to prevent accumulation of water which could weigh down and bend the supporting arms.

We have also learned that it is best to retract the awning whenever leaving the trailer unattended or when going to bed for the evening.  By the way, it is easy to bump into the opened awning support arms (especially when entertaining), so we periodically hang festive decorative items on them, such as these Chinese flutes, for increased visibility.  Finally, prior to towing, we make sure that the patio awning is secured by the top travel lock (hook) and the two side clamp locks, the street-side awning’s top hook is secured, and the rear awning is rolled up.

Now it’s time to cool off, relax, and watch this video of snowy scenes as Airstream Professionals visit the Airstream Service Center in Jackson Center, Ohio.