Archive for May, 2013

Ocean safari fiesta, part two

Saturday, May 18th, 2013

Our fiesta by the sea had begun on Cinco de Mayo and continued as Larry featured Mexican cuisine, such as his savory Caldo de Mariscos, which contained squid, shrimp, and scallops cooked in an enameled cast iron Japanese pot that provided even heat, as well as heat retention.

DSC_0008 Larry's Caldo de Mariscos

Near our Airstream Safari is a stairway to the beach below, which is one way of going “down the shore“, as we would say in New Jersey.

DSC_0047 Stairway to the beach

I descended these stairs in the late afternoon to get a closer look at those beautiful crashing waves* that we continuously heard during our stay here.

DSC_0052 Ocean waves crashing

As I listened to the ocean, it seemed to talk to me.  I was lulled into a meditative and contemplative state.  I thought about its beauty… its vastness.  Then I remembered disturbing images that I saw on this beach three years ago.  At that time, I saw litter and signs of pollution and was hearing news and seeing the images of the oil spill in the Gulf of Mexico*.  Since then, I have learned that people are working together to create a healthier ocean and track progress towards that goal by calculating and issuing an annual Ocean Health Index Score* in 133 countries.  Listen to renowned oceanographer, Greg Stone*,  discuss the importance of creating an Ocean Health Index and see how your country scored on the Ocean Health Index Score!  See the recent BBC video, “Antarctica: Engine of ocean life“, which illustrates why the seas around Antarctica play an important role in the wealth of life found throughout the world’s oceans.

As I ascended the stairs, I continued to contemplate how people working together could overcome obstacles and achieve a better world.

DSC_0057 Stairway up the bluff

I also thought about the life that this bluff supports.  California ground squirrels thrive here and burrow into the bluff to make homes.

DSC_0046 California ground squirrel

They are also quick in finding any food left unattended by campers!

DSC_0038 Squirrel hunts for food

This “San Diego on the ocean side” environment also supports Brown Pelicans that are often seen flying together (which has benefits*) as they soar along the bluff.  Brown Pelicans almost became extinct in the 1970s due to the pesticide DDT, but environmental protections since then have resulted in their comeback and removal from the federal endangered species list in 2010.  Increased numbers have also meant increased odoriferous excrement that is having an impact on upscale seaside tourist spots such as La Jolla, California.   

DSC_0111 Pelican teamwork

Whether our world’s oceans will have a bright or dark future depends on all of us working together for a better tomorrow.

DSC_0086 Ocean sunset

*This is a link to a YouTube video.

Ocean safari fiesta, part one

Sunday, May 12th, 2013

We secured the feral side of our San Diego backyard and towed our Airstream Safari to our favorite campsite on the bluffs of South Carlsbad State Beach on Cinco de Mayo* for five days of sun, surf, sea breezes, soaring birds, feasting and celebrating San Diego on the ocean side.

DSC_0053 South Carlsbad sand & surf

Sea breezes blew up and over the bluff fifty feet above the beach where our Safari rested just a few feet from the edge.

DSC_0095 Our beachside campsite

The sea breeze has sculptured the thick hedges on each side of us, which provide wonderful privacy, enhanced with Larry’s sunscreen that he began making last year.  Homegrown Bird of Paradise flowers on our table gently moved in the breeze, as if looking at the pelicans gliding by.  We have seen as many as 35 pelicans soaring* by single file in long lines or in V-formation.*

DSC_0018 Soaring pelicans

Cinco de Mayo* is observed in the United States as a celebration of Mexican heritage and pride.  We invited our dear friend Beverly to join us for a lunch fiesta featuring Mexican cuisine, starting with a strawberry margarita.*

DSC_0069 Beverly & Larry chatting

Larry prepared Camarones de Gobernador in a pot on our Volcano Stove, which contained camarones* (Larry used large shrimp), red peppers, poblano peppers, onions, garlic and rice wine.

DSC_0079 Camarones de gobernador

This mixture was then placed into grilled corn tortillas and became delicious tacos.  Here is another variation of Tacos de Camarón Gobernador.*

DSC_0081 Lunch with Beverly

The festive day was capped off by sipping on margaritas in glasses rimmed with Tajín seasoning.  “The margarita is the number one consumed cocktail in the United States,” says Greg Cohen in “Cinco de Mayo Is Hot“.*

DSC_0027 Margarita cheers - Larry

Many now consider Cinco de Mayo as the kickoff of the summer season*… and I’ll drink to that!

DSC_0033 Margarita cheers - Bill

*This is a link to a YouTube video.

About the Author

BILL, along with partner, Larry, were first-time RV'ers when they purchased their custom-ordered 23' 2007 Airstream Safari SE. Bill (a retired RN) and Larry (a retired pediatric Occupational Therapist) enjoy bringing history alive in the area of San Diego, CA.