If you have read my previous article, you know that I’ve been Barefootin’ about this summer in San Diego.  And if you have not read the 12+ comments to this post, you have not read the rest of this story.  But now summer is coming to a close and the June bugs are winding down their wild mating rituals.

And our pond water is now warm enough for Tasha’s first swim test.

Autumn is approaching, which means that it is time to prepare our 2007 Safari Airstream for our fall and winter camping season.  Last June I washed the trailer after our beach outing and noticed a few drops of water had entered the trailer near the forward Fan-Tastic Fan.  It’s possible that I had manually not closed the cover all the way, but I also noticed that there seemed to be a gap in some of the exterior caulking around the fan and other places on the roof.

I have used Acryl-R for a small leak from a seam on one of the Vista View windows and Parbond on the top seam of the stove exterior exhaust vent, but I had not caulked anything on the roof before, so I searched and found abundant information on this Airforums.com thread, Caulking and Sealants.  For caulking Airstream roof seams, Vulkem (now called TremPro) and Sikaflex seem to be recommended the most (both are polyurethane sealants).  Sikaflex is now used by Airstream, Inc. on most exterior large seams and is available from the Airstream Store.  I decided to try TremPro (Vulkem) 635 in white for the roof and ordered this, along with a tube of TremPro 636 in aluminum color, from C & G Trailer Service (Airstream Certified Service Center in Bellflower, California).  TremPro is also available from Vintage Trailer Supply.

TremPro is made by Tremco, a company first started by William C. Treuhaft in 1928 in Cleveland, Ohio.  TremPro 635 is faster curing than 636.  Note that I used a standard, manual caulking gun (unlike the air-powered one used by John, resulting in an exploding tube of caulk, as reported by Lug in his “I Am Vulkem Man” posting).

I followed the directions and made sure the caulking surfaces were clean and dry.  (Our 2007 trailer’s caulking is still pliant, intact and did not have to be removed.)  I cut the tip of the tube at an angle and punctured the inner foil several times with a wire hanger.  Larry held the ladder while I went topside and applied the product, smoothing it with my dry finger.  Paint thinner (mineral spirits) easily removed the product from my hands.  While I was up there, I also applied 303 Aerospace Protectant to the rubber seal around the Fan-Tastic Fan, which I apply annually here and on the window seals to protect them and keep them from sticking.

I repeated this process around the rear Fan-Tastic Fan and bathroom air vent.

Success… now our trailer is as happy as a dancing robot under the Harvest Moon (Caravan Palace)!

While we are marking time, awaiting the passing of the Dog Days of summer heat and the beginning of our fall camping season, we continue to step out with our dogs on a healthy exercise program of brisk walks and trots around our local tree-lined lake.  I do this wearing minimalist footwear.  Summer is a great time to go about barefoot or almost barefoot.

As mentioned in my article, “Footnotes“, I enjoy going barefoot in our Airstream Safari travel trailer and about the house, and increasingly, out in the backyard, so last February I started wearing minimalist footwear, Vibram FiveFingers, on our walks around parks and campgrounds.

Seen above is my favorite style of Vibram FiveFingers (VFF) footwear, the Sprint.  (See Barefoot Ted run in them here.)

On the advice of a commenter to my “Footnotes” posting, I read with fascination the national best seller, Born To Run - A Hidden Tribe, Superathletes, and the Greatest Race the World Has Never Seen, by Christopher McDougall (Alfred A. Knopf, New York, 2009).  I continue to be amazed at the growing interest in walking and running barefoot that was sparked by this book, such as this local San Diego article, “No socks, no shoes, no problem?“.  This article includes barefoot hiker and runner Glen Raines’ story and photo (read his article “Going Barefoot“).  See and listen to author Christopher McDougall and The New York Times’ The Roving Runner (and blogger) Brian Fidelman as they run barefoot in Central Park in this New York Times‘ video, “Health: Barefoot Running“.

For Christopher McDougall (hear his Authors@google talk on YouTube), “It all began with a simple question that no one could answer… ‘How come my foot hurts?’“  His book Born to Run takes us on a journey to the Barrancas del Cobre, the Copper Canyons of the Sierra Madre in the Mexican state of Chihuahua, home of the Tarahumara Indians, the Ráramuri - the Running People, the world’s greatest distance runners with uncanny health and serenity, who have few injuries wearing flat sandals cut from rubber tires compared to the sky-rocketing injuries of those who wear modern athletic shoes (invented in 1972).  There he learned their secrets and, with the help of Caballo Blanco (a.k.a. Micah True - see and hear him in the YouTube video, “Super Athletes Of The Sierra Madre“), Christopher participated in the first 47-mile Copper Canyon Ultra Marathon set up by Caballo Blanco.

For Ted McDonald (hear his Authors@google talk on YouTube), the problem was “Every time I ran for an hour, I had excruciating lower-back pain… It was so discouraging.”  His eureka moment occurred while reading Barefoot Ken Bob’s The Running Barefoot website.  He found by running barefoot, his form improved and he was able to run marathons.  He became one of the most famous barefoot runners in the world and is now known as Barefoot Ted.  He admits that there are some places that require some foot protection, so he brought along Vibram FiveFingers to run the Copper Canyon Ultra Marathon.  While there, Manuel Luna taught him how to make Tarahumara sandals.  Barefoot Ted now has a company in Seattle that makes Luna Sandals inspired by the Tarahumara Indians of Northern Mexico’s Copper Canyon.

I now have my own Luna Sandals from the first batch shipped in early July.  I tied mine using the Slip-On Tying Method #1.  I did not shorten the leather lace so that I have the option of tying my huarache running sandals in the Traditional Method.

This week I walked and trotted 4.8 miles in these sandals, which kept my feet cool and comfortable.  Going mostly barefoot since last February, I feel my feet are becoming stronger and healthier, and seem to know just what to do when coming in contact with anything; everything just seems to fall into place naturally and comfortably.

Christopher McDougall tells in Born To Run how the human body evolved as an efficient and exquisite running machine and how modern shoes encase and weaken our feet.  Modern running shoes with cushioned heels entice runners to take longer strides and land on their heels, resulting in more injuries.  He incorporates the foot strike and treadmill studies of Harvard anthropology professor Daniel Lieberman (The Barefoot Professor), who published a new study on toes, which gives credence to the endurance running hypothesis (the Running Man theory) that humans evolved as long-distance runners, enabling them to be successful in persistence hunting and their own survival.

The bottom line for me is that going barefoot can be joyful and fun and healthy (especially since I do not have a medical condition or sensory impairment, such as diabetic neuropathy, which could preclude it).

Barefootin’…  Even a five-year old knows how to do this intuitively.

Deep in the hot Sonoran desert, the city of Hermosillo, nicknamed “The Sun City“, capital of the Mexican state of Sonora, is considered the legendary birthplace of the Sonoran-style Mexican hot dog.  Some trace the history of the hot dog back to Frankfurt, Germany, where pork sausages (frankfurters) were served in a bun.  Vienna, Austria, is the home of the wiener, a sausage made of a mixture of pork and beef.  Around 1870, German immigrant Charles Feltman began selling pork sausages in rolls on Coney Island.  In 1900 Oscar Mayer and his brothers built a thriving sausage business in Chicago.

Sometime after WWII, the American hot dog made its way to Hermosillo, where it was wrapped in bacon, placed in a bolillo, and topped with Mexican and traditional American condiments.  See the informative and entertaining YouTube video, “Hot Dogs Hermosillo Sonora“.  The Sonoran-style hot dog, also known as the estilo Sonora or estilo Hermosillo hot dog, eventually traveled 217 miles north to “The Old Pueblo”, Tucson, Arizona.  Hear or read the NPR story, “The Sonoran Hotdog Crosses The Border“.  Some say the Sonoran hot dog is the quintessential food of Tucson, which possibly has over 250 hot dog stands.  In summer locals especially enjoy street food at night.

I got excited about this story while recently watching the Travel Channel’s Man v. Food program segment, “The Sonoran Dog in Tucson“, which follows Adam Richman on his culinary quest for the authentic taste of Tucson, while visiting El Güero Canelo, an authentic Mexican restaurant started by the Contreras family in 1993 and listed as one of the “Top 10 New Places for Hot Dogs” by Bon Appétit.  Some say that Philadelphia has its cheese steak, Chicago has its deep-dish pizza, and Tucson has the Sonoran hot dog.

Earlier this year the Travel Channel returned to Tucson to cover the epic Sonoran hot dog battle that has been raging on 12th Avenue on the south side since the 1990’s.  See the Food Wars video of Travel Channel’s visit to the contenders: El Güero Canelo and BK Carne Asada & Hot Dogs.  Some people become quite passionate about the Sonoran hot dog.  This war sometimes pits siblings against siblings, which is covered here in the Circle of Food Blog.

Here in San Diego, the Sonoran Dog is sometimes called the Tijuana Dog or TJ style hot dog.  Since all of the ingredients for the Sonoran-style hot dog are readily available in San Diego, I thought it would be fun making my own, based, in part, on this recipe.  Fresh, whole-wheat bolillos and hot dogs were purchased at Pancho Villa Farmer’s Market.  I then prepared the toppings, including chopped onions, tomatoes, avocado and grated Cheddar cheese.

I mixed the mayonnaise with a small amount of lemon juice and hot sauce and placed it into a squeeze bottle.  I brought out the mustard and put Larry’s homemade sausa verde (tomatillo sauce) into a small bowl.  I wrapped the main ingredient, hot dogs, with bacon and carefully placed them in a frying pan…

and cooked them until the bacon was crispy (about 7 minutes).

We then spooned home-cooked Mayocoba/Canary Beans (Peruvian beans) and chopped avocado inside a pocket cut into the steamed or grilled bolillo.  The bacon-wrapped hot dog is inserted into the pocket and covered with our favorite toppings and hot sauce.

This top dog is truly a Sonoran fiesta in a bun!

Temperatures are rising in our nearby deserts with current average highs over 100^o, so it was time to catch the mountains before they also become too hot for us.

Our F-250 easily towed our 23′ Safari up from the Pacific Coast to our favorite wooded mountain campsite in the Cuyamaca Mountains, near Julian, California, at an elevation of 4200′.

Julian, located in a mixed pine-oak woodland, was the seasonal home to the Native American Kumeyaay people, who were displaced after the American Civil War by displaced Confederate Veterans from Georgia.

We strategically backed the trailer into the sun for the solar panels and parked the unhitched truck near the shade, where we and the Corgis often relaxed and chilled out during the heat of the day.

We raised the American flag high in honor of Flag Day.

We bring a large cooler filled with food and ice on every trip, which we usually take out of the truck and place in a shady area.  But it periodically had to be moved out of the moving sun or protected from night creatures, such as raccoons in this case.  So we found that it is more convenient (and the ice lasts longer) to leave it in the truck cargo area with the Retrax locking cover retracted for ventilation and cover it with a large truck sun shade to keep it cool.

Since we had five nights reserved here, I brought along our REI dome tent that I had brought out here two years ago and set it up to relive the joys of tent camping and being close to nature and the elements, at least for a night or two (this might become an annual event).  The Tiki, which we renamed “Iz“,  also came along to enjoy the elements, especially the sun, which almost always makes him high.

This campground is known for its wild turkeys, and one morning I found one that likes to take a walk in the sun.

Later in the day, jumbo shrimp, bell peppers, onions, and leftover salsa fresca were stir fried on the Volcano 2 stove using the propane attachment.  As the sun set, we sipped Kahlúa in half and half cream in sherry glasses while we were entertained by bats dancing through the sky in search of insects.

Tasha and I spent two nights in a row in the dome tent guarded by Iz.

We listened to the evening breezes rustling through the hillside forest trees, sounding like the ocean surf at times, as the first quarter of the Strawberry Moon slowly descended the western night sky.

We awoke at first light to the chorus of morning bird songs as our midsummer night’s dreams lingered in our minds.

Two years ago my “Sun safety” article discussed the importance of protecting our skin from the harmful effects of the sun by using protective clothing, sunglasses, and sunscreen.  I thought I had made a good choice in using a broad-spectrum UVA-UVB sunscreen, with a Sun Protection Factor (SPF) of 30 or higher.  But now I am learning that there are many conflicting reports about the effectiveness and safety of sunscreen products.

The Environmental Working Group (EWG) released its fourth annual “Sunscreen Guide” last month, which recommends only 39 out of 500 beach and sport sunscreens for this season.  According to EWG, many sunscreen products contain red-flag ingredients, like vitamin A (retinyl palmitate) and oxybenzone.  The sunscreen that I had been using contained oxybenzone 6% as an active ingredient, so I now use one of EWG’s top rated sunscreens.

Of course, the best sunscreen is a hat, shirt and a good pair of sunglasses, which I wore while doing our annual big wash and wax job on our trailer, upon our return from the beach last month.

The hat is Tilley’s broadest brim hat, the LTM2 Tilly Airflo Nylamtium Hat.  It is comfortable, lightweight, and comes with a tuck-away Wind Cord.  The white shirt is Silver Ridge II by Columbia Sportswear Company.  It is lightweight, comfortable and super-ventilated.  My extra-large SolarShield sunglasses are comfortable while providing Advanced UV Protection (and can fit over Rx glasses).  These items always travel with me when camping.

EWG points out that their “sunscreen database is dynamic, which means that the sunscreen ranking numbers may change based on evolving science, new information on UVA, UVB radiation and sunscreen ingredients, marketing conditions, or other factors.”  Light might be shed on the sunscreen controversy over the effectiveness and safety of sunscreen products if, and when the Food and Drug Administration (FDA) issues sunscreen industry regulations, which they began drafting 32 years ago, according to The Huffington Post.  Congresswoman Nita Lowey (D-NY) has called upon the FDA to finalize sunscreen regulations.

One of the latest health concerns is the use of nanoparticles of zinc oxide and titanium dioxide in sunscreen products, as discussed in the AOL News article, “More Bad News About Sunscreens: Nanoparticles“.  This further underscores the importance and need for the FDA to develop and publish new sunscreen guidelines and regulations.

In the meantime, here are some tips for smart sunscreen shopping.  Also, see this excellent YouTube video, “Go Green with Sunscreen“, for tips on staying safe in the sun.

Now I think I’m ready for those bright, sunshiny days!

According to The Ocean Project, the concept for “World Ocean Day” was first proposed in 1992 by Canada at the United Nations Earth Summit in Rio de Janeiro.  Listen to a very moving speech by 12-year old Severn Cullis-Suzuki given at this summit as she presented environmental issues from a youth perspective.

The Ocean Project, working with the World Ocean Network, has been promoting World Oceans Day since 2003.  World Oceans Day was officially declared by the United Nations as June 8th each year beginning in 2009.

The purpose of World Oceans Day is to raise awareness about the crucial role the ocean has in our lives, inform the public of the dangers threatening the ocean and of the impact of human activities, and to encourage everyone to take action to protect and preserve the ocean and its riches.

“Wear Blue and Tell Two” is The Ocean Project’s slogan to encourage people to celebrate the worlds oceans by associating the color blue with the oceans and by taking personal action to help.

I was aware of this and of the ongoing oil spill in the Gulf of Mexico as we camped above the beach at South Carlsbad State Beach, so I curiously descended the wooden stairway to the beach below with a new perspective.  Even before I got down to the beach, I could see something that did not belong there, a tire.

Why was this vintage B.F. Goodrich Silvertown tire there?

I looked up the beach and noticed that it is losing sand, and Carlsbad’s sand is like gold for the city.

Signs on the bluff warn that the cliffs are unstable.  Cliff erosion can be seen below our campsite.

As I walked the beach, more questions came to mind, such as why was this snack package here?

Would the person who carelessly discarded it be strolling here if everyone else did the same and the beach was covered with litter?  More questions arose.  What comes out of the two large drainage pipes sticking out of the cliff?

What killed the plants nearby the pipes?  “Think Blue” is the City of San Diego’s campaign to prevent pollution from entering the storm drains, which drain untreated water into our creeks, bays, lagoons, and ultimately, the ocean.

What caused the death of this seagull?

So I am motivated to “Wear Blue and Tell Two” ways one can take personal action to help:  1. Make smart choices when eating seafood (see list).   2. Reduce our reliance on plastics, use a reusable shopping bag (See “Dr. Dre  - World Ocean Day - Project Kaisei“)

This year World Oceans Day falls on a Tuesday, so many events are taking place on the weekend before, June 5th - 6th, such as beach walks and cleanups, tidal pool explorations, aquarium festivities, and readings of One Fish Two Fish Red Fish Blue Fish,  by Dr. Seuss.  Find an event near you here.

The health of our oceans is in our hands. (See “The Ocean in the Drop“)

On the edge of a bluff 50 feet above our favorite beach, we and our dogs relaxed to the continuous sounds of crashing ocean waves and effervescing sea foam for 5 days.  A continuous breeze flows up and over the 3-mile stretch of bluffs as pelicans and seagulls soar in search of food. At times the breeze becomes gusty, so we secured the sun umbrella canopy to the nearby fence with small bungee cords and clips.

This year we brought along a hand-carved tiki, bought last August at the Tiki Oasis 2009 event held at The Crowne Plaza Hotel in San Diego.  This year the event, Tiki Oasis 10 Extravaganza, will be held August 19 - 22.  In Polynesian mythology tiki is considered the first man.

Our campsite is one of 222 sites at South Carlsbad State Beach (all are non-hookup sites).  Our two Airstream factory installed solar panels performed superbly, bringing our two Lifeline AGM Glass Mat batteries back from an early morning low of 80 - 85% to 100% each day by 10 a.m., even though there was a heavy marine layer most mornings.  We conserve electricity by turning off the water pump and refrigerator fan at night.

An Asian steamer was used to cook fresh zucchini and corn and to reheat homemade kalua pork in tomatillo sauce.

The kalua pork was served over a sliced telera roll.

Fresh salsa was made in our Vortex Hand Crank Blender attached to the trailer’s lobster sink counter top by the supplied C-clamp.

The two speed gear system crushes ice…

or works as a food processor.

We got ours from REI…

It is also available from GSI Outdoors.

This blender can be handy in making margaritas…

Which could be enjoyed while listening to “A Touch of Honey“.

We also brought along our Volcano II Collapsible Stove.  On our last outing we used the propane option to deep fry spring rolls.  This time we used charcoal to grill carne asada…

And jumbo shrimp on the barbie…

Seen on our tiki table setting is an immature green fruit of the Buddha’s hand citron, which had broken off from our tree at home.  The fruit is often used for its zest in Western cooking.

Four wooden stairways provide access to the beach.

In my next article we’ll take a walk down those stairs…

and take a look at the ocean and the condition of the beach.

Recent images of the Gulf oil spill were fresh in my mind…

as I strolled along and contemplated World Oceans Day, officially declared by the United Nations as June 8th each year beginning in 2009.

The beautiful sunsets and relaxing sounds of the surf were soothing…

Time seemed to slow down…

Like a slow dance.

Our Easter brunch family guests had just left and I was setting up the laptop computer when a magnitude 7.2 earthquake struck 100 miles away causing our house to rock and roll and prompting me to call our newly acquired Corgi, Tasha, to join me out on the patio, followed by Larry and Corgi, Mac.  We watched as our fish pond noisily sloshed back and forth.  Two wine bottles and a clock had fallen over but were not damaged.   Thousands of aftershocks continue to be reported (including a 4.7 earthquake this morning), and it is estimated that earthquake-related damage in nearby Imperial County will eventually be in the hundreds of millions of dollars.

One week later we returned to Anza-Borrego Desert for five nights of camping in a region that lies across one of the most active seismic systems in North America, according to Geology of Anza-Borrego: Edge of Creation, by Paul Remeika and Lowell Lindsay, 1992, Sunbelt Publications.  After passing over Earthquake Valley fault at Scissors Crossing, we stopped just outside Tamarisk Grove Campground (the second largest campground in Anza-Borrego Desert State Park and now only open on weekends due to California’s budget crisis) for a look at the profuse yellow flowers of the Brittlebush.

According to Diana Lindsay in her book Anza-Borrego A to Z: People, Places, and Things, 2001, Sunbelt Publications,  Tamarisk Grove is named for a stand of Athel tamarisk trees (Tamarix aphylla) planted as a shade tree and windbreak.  The campground was originally a San Diego County prison camp, established in 1929 to relieve crowding in the county jail.  Nearby are the Cactus Loop and Yaqui Well trails.

After a brief stop to take photos, we continued on to our Borrego Palm Canyon campsite.  Later in the week, our friends (and veterinarian) Bob and Theresa arrived with their 30′ Airstream Classic with slide-out.  Several times Bob spotted Bighorn Sheep and lambs on the ridge overlooking the campground through his telescope.

A volunteer in the Visitors’ Center reported that the peak in the wildflower season here was two weeks ago, but we were pleased to see many plants still blooming, such as the Indigo Bush (Psorothamnus fremontii), named after John Charles Frémont (January 21, 1813 - July 13, 1890), the first presidential candidate of a major party to run on a platform opposing slavery in 1856.

While walking our Corgis along the campground road, we spotted Purple heather (Krameria erecta), seen below.

While the Iceland volcano, Eyjafjallajökull, was spewing out ash and disrupting flights across Europe, our Volcano II Collapsible Stove was deep-frying Chinese spring rolls.

This stove was purchased at a promotional demonstration at Costco earlier this year and this is the first time we brought it along while camping.

This portable, efficient and versatile stove can use propane gas, charcoal and wood.  It collapses and travels in the case provided.

Although it was not clear in the Owner’s Manual, we eventually found that the propane burner gas flames can be optimized by adjusting the air vent found on the underside of the propane burner (see below).

Our wok ring was added to support the Dutch oven.

The spring rolls were stuffed with pork, shrimp and cabbage.  Once the oil was at 350^o, the spring rolls were deep-fried.

The stove worked wonderfully and produced delicious Chinese spring rolls seen on our campsite picnic table decorated with Peruvian Lily (Alstroemeria) flowers from home (a flowering Creosote bush, Larrea tridentata, is seen in the background).

After dinner we enjoyed balmy desert breezes and watched the stars.  During the heat of the day, we turned on the air conditioner and read and napped…

And listened to music and contemplated life through a dog’s eyes.  See the touching PBS film, Through a Dog’s Eyes.

We are learning to take our time and smell the flowers while time is still on our side.

After a turbulent and stormy winter, we returned to the desert to see the beginning of the spring wildflower season in Borrego Springs, California.  Snow could still be seen on a distant mountaintop as flowers bloomed after a series of desert rains.

The tortoise seen above is one of many free standing, steel welded art structures created by artist/welder Ricardo Breceda for Dennis Avery, land owner of Galleta Meadows Estates in Borrego Springs.

This ‘Sky Art’ depicts vertebrates of the past, which inhabited the Anza-Borrego region during the Pliocene-Pleistocene and Miocene eras.

This Galleta Meadows Estate plaque points out the historic nature of this site in the area of the expeditionary territory through which the first overland route to San Francisco Bay was established by Juan Bautista de Anza with the help of Cochimí Indian guide, Sebastián Tarabal, on March 14, 1774.

An Indian chief, friar and farm workers are also represented in Breceda’s art structures.

A wild pig and suckling piglets are seen standing and almost obscured by the non-native and invasive Sahara mustard (Brassica tournefortii).

The Saharan Mustard is now destroying or inhibiting wildflowers in Anza-Borrego Desert State Park.  Although plants in general are protected in Anza-Borrego Desert State Park, Anza-Borrego Foundation trains volunteers in the removal of the Saharan Mustard.  We saw volunteers removing these plants from along Henderson Canyon Road and Borrego Palm Canyon areas.  Without their efforts, the vast carpet of spring wildflowers typically seen in Henderson Canyon may disappear.

The Saharan Mustard is also invading Galleta Meadows and obscuring the art structures such as the Big Horn Sheep.

Rams clash as the battle of native and non-native plants looms.

Larry was caught up in the action… and by this raptor.

“I’ve Got a Crush on You” (… Tasha).

Wildflowers are beginning to make their appearance in Anza-Borrego Desert State Park and this year promises to be a great one because of the heavier then usual rainfall.  With a little luck, warmth and sun, the wildflower displays should be spectacular.  Although we did have one day of full sun last week in the desert, most days were partly sunny and cool breezes prevailed.

Our annual return for this event was even more special for us this time because we brought along a new member of the family, Tasha (short for Rosewood Montage), a Pembroke Welsh Corgi.  We also brought along a new element for our setup, a dog pen (click on the above image for larger view).  Advantages of using a dog pen are noted below.

Tasha’s happy now, but when we returned home from our previous outing our local Corgi breeder, Liisa, told us that Tasha had just lost her first litter (via emergency C-section) and was depressed.  Liisa had to be out of town for a few days and asked us if we could house her, and if it worked out, we would also have an option to buy her, which we did upon Liisa’s return.  Tasha now brightens our days as we cope with the pending loss of our 15 year old Pug, Pau Hoa, who was diagnosed with a malignant mast cell tumor  (She can be seen in the upper right corner of the above photo).

We all had a happy time walking in and around the wildflower displays in Palm Canyon Campground.

On Friday we loaded the Corgis into their carriers strapped to the back folded down seat of our F-250 truck (see Traveling and Pet Safety), positioned the Pug on a floor cushion under Larry’s legs and took off to visit the Farmers’ Market at the Borrego Springs Christmas Circle and enjoyed delicious tacos from Jilberto’s Taco Shop.  We then drove north on Borrego Springs Road exploring various parcels of the Galleta Meadows Estate displaying free-standing welded iron sculptures created by Ricardo Breceda.

One such sculpture is a depiction of Father Hermenegildo Tomás Garcés (April 13,1738 - July 19, 1781) accompanied by his dog holding a bone.

In 1768 Spanish Franciscan Garcés was assigned to Mission San Xavier del Bac near present day Tucson, Arizona.

He conducted extensive explorations of the Southwest and assisted Juan Bautista de Anza in establishing an overland connection with New Spain through the region of the lower Colorado River.

A sprinkling of wildflowers can be seen in the foreground, while snow is seen on the distant mountains in the background.

After visiting and photographing other sculptures (which will appear in my next article), we returned to camp.  Below is a photo of our dog pen.  We have discovered the benefits of dog pens in that they can provide a safe, secure, and shady place for our dogs and help us manage them during meal time.  In this photo Tasha is on a runner and has chosen to enter the pen to relax.  The pen is held in place with bungee cords attached to the table.

Bob and his wife, Theresa, joined us for a Chinese fire pot dinner.  Bob is our veterinarian and has a 30′ Classic Airstream.  Charcoal burns in the chimney of the fire pot/hot pot heating the soup and cooking the ingredients that guests place into the soup with a small wire basket.  Noodles can be added to the soup as a last course.

Tom Yum, a Thai kaffir lime chicken broth, was used as the soup and the following ingredients were provided: raw shrimp, sliced boneless skinless chicken thighs, cooked pork meat balls, bok choy, chopped cilantro, shredded Nori seaweed, and roasted peanuts.  Guests chose from a variety of condiment sauces.

A happy time was had by all…

But there’s no place like home.